Ljubo brings to the table not just delicious food, but Six Senses values of environmental sustainability, wellness, local sensitivity and global sensibility, good food for a good cause.
Millennium Hotels and Resorts announces three senior appointments
Vincent Le Gorrec, Jacqueline Ho and Benedict Ng have all received new appointments.
Scott Studstill named new Director of Spa at Four Seasons Hotel Seattle
He leads a team of 30 massage therapists, estheticians, nail technicians, and spa attendants.
Luca Allegri appointed Managing Director of Le Bristol Paris
The move will be effective from August 2016.
Martin Scott appointed General Manager at G&V Royal Mile Hotel Edinburgh
Martin, who has over 16 years’ experience in the industry, will be overseeing the completion of the hotel’s extensive refurbishment.
Choice Hotels announces leadership appointments and transition
Moves include the promotion of two executives and a planned transition of the chief financial officer position.
InterContinental Hotels of San Francisco announce seven new hires and promotions
The moves at the InterContinental San Francisco and InterContinental Mark Hopkins are across the human resources, engineering, finance, sales teams, and more.
Chef Francis Chong Wui Choong appointed new Executive Chinese Chef at Marina Mandarin Singapore
Specialising in fresh seafood cuisine, some of his signature dishes include Stir Fried Singapore Chili Crab served with Deep Fried Buns, Assam Fish Curry with Pastry Puff and Claypot Prawn Indonesian Style.
Mark Wong appointed Vice President, Asia Pacific with Small Luxury Hotels of the World
Wong has over 20 years’ experience working in the hospitality industry, with expertise across development, marketing and sales.
Michelle Hoy appointed Manager at Ramada Resort Shoal Bay
With a decade’s experience in hospitality, Michelle brings to the position valuable knowledge about almost every facet of the industry.
