In 2011, after more than 20 years with Dolce Hotels & Resorts, Luongo moved to Massachusetts, where assumed the role of General Manager of the DoubleTree by Hilton in Bedford, a position she held for five years.
Hilton announces expanded leadership team for Park Hotels & Resorts
Upon completion of the spin-off, Park will be one of the largest lodging real estate companies, with a diverse portfolio of 67 premium-branded hotels and resorts with over 35,000 rooms.
Todd Adams takes reign as Executive Chef at Saffire Freycinet
Todd’s latest work has seen him at various establishments in Brisbane and Melbourne and most recently, he played a significant role in the opening of Next Hotel Brisbane, by Silver Needle Hospitality, where he was engaged as the Executive Chef of the property.
Santosh Iyer named Regional Director of Sales India & Middle East for Absolute Hotel Services
Iyer joins AHSI with over 16 years to extensive sales experience, most recently a three-year stint at one of the busiest airport hotels, The Orchid Mumbai.
Miramonte Resort & Spa hires two to lead culinary team
Jeffrey “JC” Converse, C.S.W has bee appointed Director of Food & Beverage and Paul Hancock is the new Executive Chef.
Julie Walsh named Area Director of Revenue Management at Benchmark
Walsh was most recently revenue manager for the Wyndham Hotel Group.
Michael Wong appointed new Executive Chef at InterContinental Mark Hopkins
Wong has spent more than 20 years working with some of the most renowned hotel brands like Hyatt, Starwood, and Hilton in destinations across America from Hawaii to Virginia and throughout California.
Gordy Rankin appointed General Manager of Alphonse Island Hotel, Seychelles
Rankin has extensive experience in the luxury hotel industry, gained during twenty-five years working at the most prestigious ski resorts in Austria and Italy including: St Johann, Saalbach, Kitzbuhel and Livigno.
Brian R. Wells named General Manager for The Hotel Roanoke & Conference Center
Brian Wells brings 25 years of exemplary leadership experience as general manager, in food and beverage and within property operations to his new position at The Hotel Roanoke & Conference Center. He was most recently GM for the Hilton Durham located in Durham, North Carolina.
Thomas Greenall appointed to Bespoke Hotels Board of Directors
Having worked in a variety of roles within Bespoke Hotels since 2011, Greenall has been previously employed as Financial Operations manager within the company, as well as in various on-site positions, including GM of the Grosvenor Hotel in Shaftesbury.
