Oliver returns to Carlson Rezidor, having previously served on the development team from 2003 to 2009. Most recently, Oliver was Senior VP of asset management and capital planning for Dundee 360 Real Estate Corporation which has a portfolio of 5000+ luxury rooms of Fairmont and Hilton hotel assets across North America.
Seabourn names Gerald Mosslinger Vice President Hotel Operations
Mosslinger previously spent more than seven years at Seabourn, both ashore in Miami, Fla., and aboard the line’s ships.
Carlos Hannon returns as Executive Chef of Rosewood San Miguel de Allende
After serving as Executive Chef at Rosewood San Miguel de Allende from 2010 – 2012, Chef Hannon most recently was the Executive Chef at Hyatt Regency Dubai Creek Heights in Dubai.
Shawn Jervis appointed General Manager at Barnsley Resort
Prior to his new position at Barnsley Resort, Jervis was the GM at the Miramonte Resort & Spa in Indian Wells, California and The Embassy Row Hotel in Washington, DC.
Anthony White promoted to Area Manager at GF Management
In his new capacity as Area Manager, Whitel will oversee the operational performance of a portfolio of full-service and premium branded hotels in the Orlando market including the Hilton Garden Inn Orlando North Lake Mary and the DoubleTree Orlando Airport.
Jason Wischhoff appointed VP Development, Europe & Africa for Dream Hotel Group
Wischhoff joins Dream Hotel Group from Accorhotels, where he served as VP of Development, UK & Ireland for four years, and Wyndham Hotel Group, where he spent five years as a Senior Development Manager for the UK, Spain and Portugal markets.
Blaise Montandon new General Manager of Four Seasons Resort Marrakech
Born and raised in Switzerland, Blaise graduated from École hôtelière de Lausanne, Switzerland and comes to Morocco after having lead some of the most beautiful properties in Asia.
Heather Strauss appointed General Manager for Embassy Suites Deerfield Beach Resort & Spa
Prior to her move to Florida, Strauss was the GM of Embassy Suites Birmingham in Birmingham, Alabama where she also taught at Jefferson State Community College for three years.
Hilton announces expanded leadership team for Park Hotels & Resorts
Upon completion of the spin-off, Park will be one of the largest lodging real estate companies, with a diverse portfolio of 67 premium-branded hotels and resorts with over 35,000 rooms.
Todd Adams takes reign as Executive Chef at Saffire Freycinet
Todd’s latest work has seen him at various establishments in Brisbane and Melbourne and most recently, he played a significant role in the opening of Next Hotel Brisbane, by Silver Needle Hospitality, where he was engaged as the Executive Chef of the property.
