People

Andrew Beer named Executive Chef of Boston Park Plaza

In his new role at Boston Park Plaza, Beer will oversee all aspects of the hotel’s culinary program, including menu development custom events, catering, banquets, and in-room dining. As well, he will be overseeing the bustling on-site restaurant, Off The Common

People

Morgan Ulaganathan named Director of Rooms at Caravelle Saigon

Morgan started his career at the Hilton Singapore and subsequently served at several top establishments in Sydney before taking on management duties at the Sofitel Sydney Wentworth, Four Seasons Hotel Sydney, and most recently as Front Office Manager at the Sofitel Legend Metropole Hanoi.

Morgan Ulaganathan
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