Elie joins The Carlyle from The St. Regis New York, where he held the position of Director of Sales.
Nasser Samman named General Manager of The Claridge Atlantic City
Samman’s hospitality career spans management positions in operations, catering sales and food and beverage for such leading brands as Hyatt, Sheraton and New York’s Vista Hotel and Restaurant Association.
Ashley Stemper appointed Director of Design for Provenance Hotels
Stemper comes to Portland-based Provenance Hotels from Commune Hotels and Resorts in New York where she was design director overseeing the design and development of new build projects and renovations.
Agus Suananda appointed General Manager of Wyndham Tamansari Jivva Resort Bali
Agus brings over ten years of hospitality experience to the role, most previously as General Manager at Centara Taum Seminyak Resort in Bali.
Ben Thomas appointed Regional General Manager for Pentahotels
Since joining the penta-family in 2014, Thomas has contributed to the success of the pentahotels in Birmingham and Derby.
Katja Henke new General Manager at the Peninsula Paris
Katja Henke will be succeeding Mr. Nicolas Béliard as the General Manager at the 19 avenue Kleber property.
Peter Carmichael named GM of Waldorf Astoria’s Casa Marina and The Reach resorts
Carmichael joins Hilton from IHG, where he held several global positions including director of operations in Indonesia, Indochina, and the Philippines; VP of operations in Southeast Asia and Maldives and regional and senior VP positions in Singapore, Seoul, Korea, and Bangkok.
David Hoffman appointed General Manager with Sagamore Pendry Baltimore
With over 20 years of experience within luxury hotel management and operations, Hoffman has been a part of the Montage Hotels & Resorts team for over 13 years.
Shannon Kelly appointed new Director of Sales & Marketing at The Highland Dallas
He brings more than twenty years of executive experience in the fields of hospitality and technology to his new role.
Christy Tania joins The Langham Melbourne as Executive Pastry Chef
Tania attended the L’Ecole Nationale Superieure de la Patisserie and learnt from culinary masters Alain Ducasse and Yves Thuries before working in numerous fine dining restaurants.