Building off the success of Rosewood Miramar Beach in Montecito, which opened its doors last year, Posch will lead the growth of Caruso’s hospitality division
Justin Jabara named President of Meyer Jabara Hotels
Forty-three-year-old hotel ownership and management company is staying in the family with third-generation hotelier at the helm
Jon Davidson named GM at Chateau on the Lake Resort
Chateau on the Lake Resort, Spa & Convention Center, located in the picturesque Ozark Mountains in Southwest Missouri, has named highly respected hospitality industry executive Jon Davidson as its new General Manager.
Leiya Cohen named GM of Dream Midtown
In this role, Leiya is responsible for overseeing all aspects of hotel operations at the Dream Hotel brand’s original location.
Cory Baum named DOSM at Hyatt Regency Lost Pines Resort and Spa
Baum joins the property from Hyatt Regency Jacksonville in Florida.
Alex Cormier named Director of Food & Beverage at Hotel Contessa
BENCHMARK appointed Alex Cormier as Director of Food & Beverage for Hotel Contessa, a AAA Four Diamond-rated, all-suite hotel in San Antonio, Texas, on the city’s famed Riverwalk.
Albert Meow named as Hotel Manager at Al Bait Sharjah
Al Bait Sharjah, the most recent debut from GHM, has named Albert Meow as hotel manager of the 53-key hotel that opened recently in a historic district of the United Arab Emirates’ (UAE) third-largest city.
Jacopo Avigo named Italian Chef de Cuisine at JW Marriott Hotel Chandigarh
Having rich experience of 12 years in managing fine dining, Chef Avigo is known for refining the art of cooking, developing impressive menus and preparing culinary dishes influenced by culturally diverse regions around the globe.
Joe Won named VP of Business Development at CoralTree Hospitality
His experience spans globally with more than $3 billion in real estate investments and restructuring with brands such as Atlantis, One&Only Resorts, Hilton, Marriott and IHG while at HFF and Kerzner.
Alison Bybee named VP of Restaurants at Hostmark Hospitality Group
A seasoned hospitality and restaurant executive, her responsibilities include being intimately involved in the development of new restaurant concepts, as well as managing recent restaurant concepts in New Orleans and Key West and other existing restaurants in HHG’s portfolio.
