Today, Rosewood Baha Mar is pleased to announce the appointment of Jeremy Metz to Executive Chef of Café Boulud, The Bahamas. With over two decades
Andrei Najjar appointed Chief Marketing Officer at Cymbiotika
Cymbiotika, the trailblazing wellness brand redefining the supplement industry with science-backed innovation and premium design, today announced
Ahmed Gaafar appointed Hotel Manager at Fairmont Ajman
Fairmont Ajman has announced the promotion of Ahmed Gaafar to hotel manager. With more than 23 years in luxury hospitality, Gaafar combines strategic
Glenn Waidande appointed Director of Revenue Management at SLS The Red Sea
SLS The Red Sea has appointed Glenn Waidande as its new director of revenue management. He will be part of their pre-opening executive committee
Nizar Weshah appointed Area Vice President at Hyatt Saudi Arabia
Nizar Weshah has been appointed as Hyatt’s area vice president for Saudi Arabia. In addition to his new responsibilities, he will continue as general manager
Mariam Aziz promoted Complex Director of Events at Le Méridien Dubai
Le Méridien Dubai Hotel & Conference Centre has promoted Mariam Aziz to the role of complex director of events, overseeing the events and group
Dawn Aquila appointed Spa Director at Epicurean Hotel, Autograph Collection in Tampa
Epicurean Hotel, a AAA Four Diamond boutique hotel in South Tampa, has named Dawn Aquila as Spa Director of Spa Evangeline, the property’s
Pradeep Sharma appointed General Manager at Holiday Inn Amritsar Ranjit Avenue
Holiday Inn Amritsar is pleased to announce the appointment of Mr. Pradeep Sharma as its new General Manager. This move exemplifies IHG’s ongoing
Jamie Pomeroy promotes Senior Vice President of Development at Stonebridge
Stonebridge, a Denver-based, privately owned, nationally recognized hotel management company, announced today the promotion of Jamie Pomeroy
Andrew Whiteside appointed Executive Chef at Conrad Washington, DC
Conrad Washington, DC announces the appointment of Andrew Whiteside as its new Executive Chef, bringing nearly 20 years of culinary leadership
