Al Bait Sharjah, the most recent debut from GHM, has named Albert Meow as hotel manager of the 53-key hotel that opened recently in a historic district of the United Arab Emirates’ (UAE) third-largest city.
Jacopo Avigo named Italian Chef de Cuisine at JW Marriott Hotel Chandigarh
Having rich experience of 12 years in managing fine dining, Chef Avigo is known for refining the art of cooking, developing impressive menus and preparing culinary dishes influenced by culturally diverse regions around the globe.
Joe Won named VP of Business Development at CoralTree Hospitality
His experience spans globally with more than $3 billion in real estate investments and restructuring with brands such as Atlantis, One&Only Resorts, Hilton, Marriott and IHG while at HFF and Kerzner.
Alison Bybee named VP of Restaurants at Hostmark Hospitality Group
A seasoned hospitality and restaurant executive, her responsibilities include being intimately involved in the development of new restaurant concepts, as well as managing recent restaurant concepts in New Orleans and Key West and other existing restaurants in HHG’s portfolio.
Michael Medeiros named GM of Sonesta Fort Lauderdale Beach
His appointment comes as the property nears the end of a multi-year refresh, and his role will include bringing the hotel’s new vision to life.
Jacob Musyt named Director of F&B of Waldorf Astoria Beverly Hills
oining the executive team in the same role he served at the Waldorf Astoria Park City (Utah), Musyt will oversee the full food and beverage division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events.
Katharine Degoma named GM of Ambassador Chicago
Degoma brings nearly 20 years of hospitality experience to her role and will oversee all of the property’s operations while ensuring a memorable guest experience.
Daniele Polito named Chef de Cuisine at Four Seasons Hotel Seoul
Four Seasons Hotel Seoul announced the appointment of Daniele Polito as the new Chef de Cuisine at the Hotel’s stylish Italian restaurant Boccalino, where he will oversee and lead the culinary operations.
Jean-Marc Mocellin named CEO of Tahiti Tourisme
His nomination was suggested by Maïlee Faugerat, Chairwoman of the Board of Directors of Tahiti Tourisme, and the Minister of Tourism, Nicole Bouteau.
Brice Borin named GM of Mövenpick Resort Cam Ranh
A French national, Brice has more than 30 years of experience in the hospitality industry, 20 of which have been spent in Asia Pacific.
