The Anam Group has called on Laurent Myter, a hospitality veteran with almost three decades of experience managing luxury hotels and resorts, to spearhead its expansion and oversee its growing number of properties.
Linda Pecoraro as Hilton Kuala Lumpur’s General Manager
Hilton Kuala Lumpur recently announced the appointment of Linda Pecoraro as its General Manager. She will oversee the day-to-day operations of the 512-guest rooms luxury hotel.
Nicola van Heemsbergen appoints as executive chef in Hyatt Regency Phnom Penh
Well travelled Belgian brings a wealth of experience to a new role in Cambodia
Mirko Marchi appointed Managing Director of Rosewood Castiglion Del Bosco
Mirko Marchi has been appointed managing director of Rosewood Castiglion del Bosco, the historic Tuscan resort located outside of the Montalcino region. In this role, Marchi will oversee all aspects of the resort, including the two on-property restaurants and spa. As a Tuscan native with over 15 years of experience in the hospitality industry, Marchi brings a wealth of expertise to his new position. Prior to joining Rosewood Castiglion del Bosco, Marchi worked for Marriott and Hyatt in the U.S. and the Middle East.
Meliá Hotels International appoints GM to New Kuala Lumpur property
The new INNSiDE by Meliá Kuala Lumpur Cheras will have a seasoned hospitality professional at the helm when it opens its doors to guests in Q4 2022.
Ron Pietruszka appointed executive Chef of Fairmont Century Plaza
Award-Winning Chef Ron Pietruszka to Lead Culinary Operations at All-New Luxury Hotel
Sian Sayward becomes Chair of beam
Sian Sayward, Director of Commercial Partnerships, People & Projects at Inntel, has become Chair of beam, the UK trade association for the Business Events, Accommodation, and Meetings industry.
Cabot Saint Lucia appoints Nivel Felicien as Head Golf Professional
Saint Lucia Native Returns Home to Join Point Hardy Golf Club’s Growing Team
Derrin Abac is the new food & beverage director in Hotel Wailea
Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.
Soneva Fushi Welcomes Chef Pascal Barbot to Flying Sauces
The exclusive 12-week residency will showcase a Maldivian-inspired twist on classic French cuisine from his two Michelin-starred restaurants, Astrance
