Prior to joining Montage Palmetto Bluff, Kendrick spent more than a decade in in Orlando, Florida, where most recently served as the resort executive chef at Walt Disney’s Coronado Springs Resort.
Omni Tempe Hotel at ASU appoints new General Manager, Director of Sales and Marketing
The new hotel is set for a Spring 2023 opening in Tempe’s revitalized downtown district.
Rosewood Hotels & Resorts appoints Roland Duerr Managing Director of Rosewood Munich
Roland has been with Rosewood for over 10 years, beginning as the hotel manager of The Carlyle, A Rosewood Hotel in New York. He is currently managing director of Rosewood Abu Dhabi, where he has been since 2016.
Friedrich von Schönburg appointed Managing Director of Rosewood Villa Magna, Madrid
With nearly 15 years of experience in the hospitality industry, von Schönburg returns to the Rosewood Hotel & Resorts family after the opening of Rosewood London in 2016, the brand’s first European property.
New GMs appointed at La Concha Resort & Condado Ocean Club
Miguel ‘Mike’ Rivera has been appointed general manager of La Concha Resort and Carlo F. Chávez appointed general manager of Condado Ocean Club
Hay Creek Hotels announces Josh Hamlin as Director of Food and Beverage at Hotel Hartness in Greenville, South Carolina
Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
Rolex Phang Chyuan Shei appointed People and Culture Director at Anantara Desaru Coast Resort & Villas
Rolex will maintain team member relations, ensure the implementation of Anantara’s mission and talent strategy, and focus on team member engagement, diversity and inclusion, and compliance.
Meliá Ho Tram Beach Resort announces Alvaro Berton as General Manager
Berton has worked in management roles for Meliá Hotels International for more than eight years.
Rosewood Le Guanahani appoints Chef Cedrik Ollivault as Executive Chef
A Breton at heart, Chef Cedrik, will draw inspiration from his travels to the United States, Caribbean and French Polynesia to elevate the on-property food & beverage experience with live breakfast station experiences, Beach BBQ theme nights, cooking classes and new menu updates.
Thompson San Antonio – Riverwalk welcomes three to senior team
Eugene Mardell has been appointed General Manager; Melanie Bruce has joined as Director of Sales and Marketing; and Natalie Fournier as Director of Revenue.
