With over two decades of experience, Shelley joins Accor Pacific from the Rosewood Hotel Group, where she was based in Hong Kong for the past three years as Chief Talent and Culture Officer.
One&Only announces General Manager moves for resorts in Malaysia, Montenegro and Greece
Tessa Gorman to lead One&Only Portonovi in Montenegro, Jerome Colson to lead One&Only Kéa Island in Greece, and Jerome Pichon to lead One&Only Desaru Coast in Malaysia.
Kimberly Berry named Director of Digital Business Development for Annette
Travel Outlook announced that Kimberly Berry has been promoted to Director of Digital Business Development, overseeing sales and implementation of Annette, The Virtual Hotel Agent.
Sandcastle Resort and Hotels names Gary Koester to Executive Team
With more than two decades of hospitality experience under his belt, Koester’s initial focus will include leading a $30 million renovation beginning this October at Hilton Sandestin Beach Golf Resort & Spa.
Absolute Hotel Services India promotes Kabir Mehra as the GM of Eastin Easy Aishwarya Talegaon
Kabir has helmed critical managerial positions at several key properties like Eastin Residences, Vadodara, Eastin Easy Vita and now Eastin Easy Aishwarya Talegaon.
W South Beach appoints new Head of Sales and Marketing and new Director of Programming
Isabel Gracia has been named Director of Sales and Marketing and Constanza Montalva is the new Director of Programming.
Dusit International appoints Nichlas Maratos as Vice President – Commercial
Maratos brings to his role more than 20 years of experience working in senior sales and marketing positions for renowned global hospitality companies such as Starwood and Shangri-La Hotels and Resorts.
Wyboston Lakes Resort promotes Simon McMahon to Director of Operations
McMahon joined Wyboston Lakes Resort in 2012 after working for Marriott Hotels, Radisson and Princess Cruises. Following multiple promotions over the last decade he was promoted to General Manager of the resort’s two venues, a role he has held since 2018.
White Barn Inn, Auberge Resorts Collection appoints Mathew Woolf as Executive Chef
Chef Woolf joins White Barn Inn from the iconic Rainbow Room in New York City, where he served as executive chef and pastry chef for over seven years while managing a team of over 30.
HSMAI introduces new Global Distribution Advisory Board
The advisory board is made up of volunteer leaders from around the industry, representing each of HSMAI’s regions: Americas, Europe, Asia Pacific, and Middle East.
