Adames joins Auberge Resorts Collection following an extensive career with Four Seasons Resorts, most recently, serving as general manager of Four Seasons Resort Anguilla.
The Peninsula Beijing appoints Cameron Cundle as General Manager
Cundle joins the hotel from The Peninsula Bangkok, where he has been Hotel Manager since October 2018.
The Tongsai Bay appoints Manuel Lang as General Manager
Born in Germany, Manuel Lang has almost three decades of experience in the hospitality industry including an extensive history of managing luxury hotels in Thailand and across Asia.
The Reverie Saigon introduces new Executive Chef Marcelo Geraldini
The Brazilian-born chef oversees one of Vietnam’s most dynamic hotel culinary programs, including the recently launched Italian fine dining restaurant Da Vittorio Saigon.
Raffles Hotel Le Royal appoints Martin Becquart as new Executive Chef
His professional journey has taken him to all corners of the world, working in renowned five-star hotel kitchens in Europe, South America, the Caribbean, the Middle East, the United States and Asia.
HVS appoints Stephen Still as Associate Director, London
With over 20 years professional valuation experience, Stephen has a broad knowledge of international markets across the EMEA, Americas and Caribbean regions having worked out of head offices in the UK, New York, Abu Dhabi, Ireland and the Cayman Islands.
Mads Wolff is the new GM of 25hours Hotel Dubai One Central
25hours Hotel Dubai One Central – recipient of Breakout Property of the Year during last week’s Hotelier Middle East Awards – has named its new general manager. Mads Wolff steps into the role, a sneaker-loving chef-turned-hotel manager looking to bring the enormously successful hotel to even greater heights.
Alma Resort promotes talented homegrown Hospitality professionals
Alma Resort has appointed two directors of food and beverage who bring a total of almost three decades of rich industry experience to the executive team of the 30-hectare beachfront property.
AHC Hospitality Hires Adam Tanner as AVP of Food & Beverage
AHC Hospitality announces the appointment of Adam Tanner to assistant vice president of food and beverage, where he will oversee the restaurant and catering programs of AHC Hospitality’s hotels, including the historic Amway Grand Plaza, Curio Collection by Hilton, and the JW Marriott Grand Rapids, in downtown Grand Rapids’ Hotel District.
Three woman take leadership roles at Four Seasons Hotel Abu Dhabi at Al Maryah Island
All three women are valued Four Seasons veterans – two returning to the company and one transferring from within the UAE.
