Continuing its commitment to delivering the highest F&B experiences across all its properties, Pro-invest Hotels is excited to announce the appointment of Jean-Baptiste Robert to the role of Regional Director Food & Beverage.
Cambridge Hospitality Leader celebrates 20 years at The Charles Hotel
Alex Attia, General Manager for The Charles Hotel, Harvard Square has a unique background to match the distinctiveness of The Charles Hotel itself. Mr. Attia’s extensive hospitality experience and international background bring a renewed sense of passion and focus on service. Under his leadership, The Charles Hotel has raised the bar for area hotels in service, design, amenities and guest satisfaction.
Marc Reissinger appointed as General Manager at InterContinental Durrat Al Riyadh
The soon-to-open InterContinental Durrat Al Riyadh Resort & Spa has announced the appointment of Marc Reissinger as general manager. He brings more than three decades of experience to the role, which puts him in charge of one of IHG’s most luxurious hotels in the area.
Chef Shinji Kanesaka brings Tokyo’s 2 Michelin-Starred Sushi Kanesaka to 45 Park Lane
45 Park Lane is pleased to announce the opening of Sushi Kanesaka on July 1, 2023; an intimate and traditional 13-seater omakase counter restaurant at this vibrant hotel in the heart of Mayfair.
Ron Lohnes named Franchise Development and Assurance and Marketing Program Director at Hospitality International Inc
hihotels by Hospitality International, a recognized leader in franchising of conversion and new build hotels for economy lodging, is pleased to announce the return of Ron Lohnes as Franchise Development and Assurance & Marketing Program Director for the Southeast Region.
IHG applauds Kandooma’s impact on sustainability
Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives has been recognised for efforts in sustainability at the annual InterContinental Hotels Group (IHG) Impact Awards, Southeast Asia & Korea.
Giuseppe Ressa named Cluster General Manager at Mango House Seychelles and Canopy by Hilton Mahé
Mango House Seychelles and Canopy by Hilton Mahé, which is set to open later this year, is delighted to announce the appointment of Giuseppe Russa as Cluster General Manager, bringing with him 40 years of experience to the role.
Camelback Resort appoints Jameson Cesar as Vice President of Food and Beverage
Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Jameson Cesar as vice president of food and beverage, supervising all operations of the resort’s 19 dining outlets – from food trucks to all-day casual to fine dining culinary concepts. Cesar’s 25 years of hospitality experience includes starting out as a dishwasher in Ocean City, N.J., at 13 years old to owning and creating multiple restaurant concepts to managing multiple dining outlets at prestigious resorts.
The Woodstock Inn and Resort appoints Melissa Sheffer to Director of Rooms
The Woodstock Inn & Resort announces the appointment of Melissa Sheffer to director of rooms. Sheffer brings more than 20 years of experience in hospitality to her new position.
Palace Hotel Tokyo debuts New Culinary Team at Michelin-Starred Esterre
As international travelers flock to Japan following its re-opening, Michelin-starred Esterre continues to refine its culinary appeal in the star-studded Michelin capital of the world with the appointments of Kei Kojima as chef de cuisine and Normand Jubin as chef pâtissier.
