Award-winning Santorini hotel Grace Hotel, Auberge Resorts Collection, known for its idyllic location and exceptional service, is excited to announce the appointment of Maria Tsagkarakis as the new general manager of the renowned Greece property. The appointment comes as Auberge Resorts Collection continues its expansion into Europe with the recent addition of Domaine Des Etangs (Massignac, France) and Collegio alla Querce (Florence, Italy – opening 2024). As the brand continues to grow, its efforts to spotlight and advocate for female talent in the industry are one of its pillars of success.
The Kimpton Brice welcomes Jason Gifford as General Manager of Savannah Boutique Hotel
The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces Jason Gifford as General Manager. In this role, Gifford will be responsible for managing the hotel’s day-to-day success, overseeing all operational aspects of the 145-room hotel including everything from sales and marketing to food and beverage – including its on-site restaurant, Pacci – while maximizing company revenue.
Terranea Resort appoints Andrew Vaughan as Executive Chef
World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events.
Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef
Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality, and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Hyatt Regency Danang Resort and Spa appoints Hospitality Expert Pankaj Bisht
Hyatt Regency Danang Resort & Spa has announced the appointment of Mr. Pankaj Bisht as its new Executive Assistant Manager – Food & Beverage, as it prepares to unveil a series of exciting new culinary concepts that will elevate the standard of gastronomy on Vietnam’s central coast.
Jarred Bussert named Vice President, Information Technology at Peachtree Group
Peachtree Group announced the appointment of Jarred Bussert as vice president, information technology. In this newly created role, Bussert will be responsible for all aspects of the company’s IT infrastructure, including all business applications, information security and data integrity.
Waikiki Beach Marriott welcomes 3 New Team Members
Waikiki Beach Marriott Resort & Spa is pleased to announce the appointment of three new team leaders – Jon Itoga as hotel manager, Tiare Tipoti as director of event management and Brittney Woods-Clark as director of training.
Omni Tempe’s Top Notch Food & Beverage Director and Executive Chef
Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.
NoMad London appoints Michael Yates as Executive Chef
NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.
