People

Olivier Lau appointed as General Manager at The Ritz-Carlton, Tysons Corner in McLean

The Ritz-Carlton, Tysons Corner is proud to announce the recent appointment of Olivier Lau to the role of General Manager. With nearly two decades of hospitality experience, Olivier brings a plethora of knowledge to his new title, where he will continue to establish the hotel as a luxury destination in picturesque Northern Virginia. In this role, he will also have oversight for The Ritz-Carlton, Georgetown, Washington D.C., with their shared Guidance Team members supporting both locations.

People

Gordon Maybury appointed as Director of Culinary at The Seagate Hotel and Spa

Leading property-wide culinarian efforts is Chef Gordon Maybury, Director of Culinary, who most recently held the same title at the award-winning JW Marriott Miami Turnberry Resort & Club in Aventura, Florida, where he oversaw the culinary program for the Turnberry Members Club, Tidal Cove Waterpark, and the JW Marriott Turnberry Resort.

People

Lotte Hotel Seattle appoints Ian Ring, Director of Sales and Marketing

Lotte Hotel Seattle, the luxury hotel prominently situated in the business district of downtown Seattle, is pleased to announce the appointment of Ian Ring as Director of Sales & Marketing. As one of the newest additions to the dynamic team, Ring will support the hotel’s mission of delivering unparalleled guest experiences. In this role, Ring will also lead the business development and execution of the hotel’s sales initiatives.

People

Chileno Bay Resorts and Residences welcomes Chef Juan Pablo Loza as Director of Culinary Experiences

Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property’s signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort’s various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences.

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