Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property’s signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort’s various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences.
Harris Sakalis appointed as Executive Chef at Fairmont Vancouver Airport in Richmond
With Mediterranean roots and global culinary expertise, Chef Harris Sakalis joins Fairmont Vancouver Airport as Executive Chef, leading the culinary operation including the hotel’s award-winning Globe@YVR Restaurant and Jetside Lounge.
Mar Monte Hotel appoints Danielle Shear as Director of Operations
The reimagined Mar Monte Hotel in Santa Barbara, part of The Unbound Collection by Hyatt brand, announces the appointment of Danielle Shear as Director of Operations.
Mazen Kais appointed as Group Technical Director at EVOK Hotels Collection
Evok Collection, founded in 2014, has recruited Mazen Kais as group technical director.
Aqua-Aston Hospitality’s General Manager appointment at Maui Kaanapali Villas
Aqua-Aston Hospitality’s Maui Kaanapali Villas announces the appointment of Remigio Sabado as general manager. In his new role, Sabado will manage teams from housekeeping and maintenance to revenue management, as well as foster guest relations.
Chef Pascal Silman appointed Executive Chef of La Fonda Heritage Hotel Marbella
Pascal Silman has been appointed as Executive Chef of La Fonda Heritage Hotel, a boutique luxury hotel set to open soon in Marbella as the first Relais & Châteaux property in Andalucia, Spain.
Vespera Resort names Executive Chef
Vespera Resort on Pismo Beach, an Autograph Collection Hotel on California’s Central Coast, is pleased to announce the appointment of Alex Aviles from sous chef to the position of executive chef for both its signature restaurant Pequín Coastal Cocina and for the resort.
Mar Monte Hotel appoints Danielle Shear as Director of Operations
The reimagined Mar Monte Hotel in Santa Barbara, part of The Unbound Collection by Hyatt brand, announces the appointments of Patricia Kimball as Director of Sales & Marketing and Danielle Shear as Director of Operations.
New GM appointed at Commodore Perry Estate, Auberge Resorts Collection
Commodore Perry Estate, Auberge Resorts Collection, a treasured Austin landmark, re-envisioned with modern glamour, is delighted to announce Jordi Vallѐs Blistin as General Manager. A seasoned hospitality professional with more than 20 years of luxury experience, Vallѐs will oversee all operations for the destination’s celebrated modern retreat.
Joshua Jolicoeur appointed as Director of Guest Services at Intercontinental Buckhead Atlanta
Joshua Jolicoeur an experienced hospitality professional with over 15 years of experience will provide oversight to the hotel’s Guest Services.
