Leading global hotel brand, BWH Hotels (BWH) is pleased to announce the appointment of Rod Munro to the role of Managing Director of Operations for Australia and New Zealand. Reporting to Vice President, International Operations for Asia Pacific, Olivier Berrivin, Munro will focus on expanding the brand’s presence in the region and leading a new era of growth and success for BWH Hotels.
Xavier Moulin appointed Managing Director at The Joseph, a Luxury Collection Hotel, Nashville
The Joseph, a Luxury Collection Hotel, Nashville, is pleased to announce the appointment of Xavier Moulin as its new Managing Director. With an impressive career in the hospitality industry spanning 25 years and eight countries, Moulin brings a wealth of knowledge and expertise to his new role at the renowned downtown hotel, voted readers’ number one favorite hotel in Nashville for two consecutive years in the Travel + Leisure World’s Best Awards 2022 and 2023.
David Arciniega named Executive Chef at Thompson San Antonio – Riverwalk
Thompson San Antonio – Riverwalk, an award-winning contemporary hotel on the banks of the iconic San Antonio River Walk, today announced the appointment of David Arciniega as Executive Chef. A native of San Antonio, Chef Arciniega has been a member of the hotel’s culinary team since he joined as Executive Sous Chef in 2022, responsible for the concept design and execution of all private events. In his new role, Chef Arciniega will oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters and Cenote Pool Deck, which offer Mediterranean-inspired menus.
Patrick Smith has been appointed VP Information Technology at KSL Resorts
Adding another seasoned executive to its team of accomplished hospitality professionals, KSL Resorts has announced the appointment of Patrick Smith as its new vice president of information technology. In his new role, Smith heads up KSL Resorts’ information technology department – designing, developing and managing the company’s technological infrastructure and processes to achieve key corporate goals.
Tiffany Minnis appointed as General Manager of Private Villa Collection, Grace Bay Resorts
Grace Bay Resorts, the boutique developer and operator of the finest luxury resorts and branded residences in Turks and Caicos, is thrilled to announce the appointment of Tiffany Minnis as the new General Manager of Private Villa Collection. As General Manager, Tiffany Minnis will oversee all operations, ensuring the highest standards of service, quality, and guest satisfaction are maintained throughout the Private Villa Collection. With her wealth of experience in luxury properties and her passion for personalized service, Minnis is poised to elevate Grace Bay Resorts’ reputation as the premier destination for discerning travelers.
Terranea Resort announces new Vice President of Finance, Robert Austin
Adding to its growing team of accomplished hospitality executives, Terranea Resort – a luxury, 582-room oceanfront resort on the Palos Verdes Peninsula – has named Robert Austin, a skillful executive with a more than 30-year background in the luxury hospitality sector, its new vice president of finance.
Cabot appoints new Executive Chef and Director of F&B
The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, and the most recently added Cabot Highlands in Scotland.
KSL Resorts announces new Vice President of Information Technology
Adding another seasoned executive to its team of accomplished hospitality professionals, KSL Resorts has announced the appointment of Patrick Smith as its new vice president of information technology. In his new role, Smith heads up KSL Resorts’ information technology department – designing, developing and managing the company’s technological infrastructure and processes to achieve key corporate goals.
JOALI announces exciting changes in leadership
Raa Atoll, Maldives: JOALI, an immersive lifestyle luxury hotel brand, is delighted to announce a series of exciting appointments set to begin a new era of hospitality, effective from 1st September 2023.
David Snyder appointed Senior Vice President of Culinary at Fontainebleau Development, LLC
Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development’s culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the company’s dining portfolio.
