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Vakkaru Maldives appoints Janice Vigo new Director of Spa

Vakkaru Maldives is pleased to announce the appointment of Janice Vigo as the new Director of the Spa, responsible for overseeing daily spa operations, including staff training, treatments and retail, and fitness facilities, including yoga, meditation, and wellness programmes.

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Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage

Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.

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Silverado Resort and Spa announces new pastry chef

Silverado Resort and Spa, a luxury resort in the heart of classic Napa Valley wine country, has named Devon Pritchard to the position of resort pastry chef. Prior to joining the Silverado Resort culinary team, Pritchard served as pastry chef at Camden Spit & Larder, a London-inspired eatery, in downtown Sacramento, California.

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The Luxury Collection announces new Global Explorer Laila Gohar

The Luxury Collection, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, announces chef and artist Laila Gohar as the brand’s newest Global Explorer. In her role as a brand ambassador, Gohar has collaborated with The Luxury Collection to create a globally inspired barware collection with complementing cocktail recipes drawing from her travels with the brand. Gohar marks The Luxury Collection’s first epicurean Global Explorer, underscoring the power of cultural discovery through food and drink.

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