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Nicholas Untermann named Resort Manager of Terranea Resort

Terranea Resort – a luxury 102-acre oceanfront resort on the Palos Verdes Peninsula – has been named Nicholas Untermann’s resort manager. Untermann is charged with overseeing all aspects of the world-class resort, including front desk, concierge, valet, and housekeeping operations as well as the Forbes Travel Guide Four-Star spa, retail, and nine dining venues. He will assist with employee training and coaching, as well as supervise experiential activities throughout the resort, including ocean, land, and art adventures.

Nicholas Untermann
People

Lotte New York Palace’s new Hotel Manager, Jordan Howell

Lotte New York Palace today announces the appointment of Jordan Howell to the position of Hotel Manager. Mr. Howell, who brings a wealth of operational knowledge, as well as many years of experience in the hospitality industry, joined Lotte New York Palace on June 1, 2023. In his role, Jordan will be instrumental in driving service excellence and overseeing the property’s operational areas.

Jordan Howell
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Hatem Salem has been appointed Executive Assistant Manager at Revier Dubai

Revier Dubai, located in Business Bay, has announced the appointment of Hatem Salem as their new Executive Assistant Manager in charge of Sales & Marketing. The Swiss hotel acknowledges Salem’s 25-year career in the hospitality industry, during which he has demonstrated exceptional expertise and consistent high performance.

Hatem Salem
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Springboard Hospitality expands team in key leadership roles

Leading Honolulu and Los Angeles-based hospitality management company Springboard Hospitality is pleased to announce the hiring of five new executives. Demonstrating Springboard’s commitment to its expanding portfolio, the new leaders will focus on continuing to elevate and enhance the guest experience across all properties, and strengthening the company’s marketing and revenue operations.

Jason Pirock
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Alex Amorin has been promoted Executive Chef at Timbers Kaua‘i at Hōkūala

Timbers Kaua’i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to the position of executive chef. Following his successful tenure as chef de cuisine, Chef Amorin’s ascension to this esteemed role promises to further enhance the property’s reputation for delivering innovative, farm-to-fork fare. Marked by Chef Amorin’s vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua’i at Hōkūala anticipates an exciting new chapter for Hualani’s Restaurant.

Alex Amorin
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Constellar welcomes new Chief Executive of Markets

Constellar is delighted to announce the recent appointment of Paul Lee to its executive team as part of its ambition to become a global leader in the MICE industry. Lee’s leadership will be instrumental in steering sustainable growth across new and existing markets.

Paul Lee
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