People

Auberge announces Vivianne Garcia-Tunon as global vice president of wellbeing

Auberge Resorts Collection has named Vivianne Garcia-Tunon as the company’s new role of global vice president of wellbeing, affirming its commitment to offering impactful wellness experiences to guests and building the world’s most innovative spas and wellbeing destinations. Garcia-Tunon brings to Auberge a career characterized by more than 25 years of experience creating forward-thinking, holistic health solutions in the hospitality industry. As global vice president of wellbeing, she will develop and deepen the experience across Auberge Resorts Collection’s portfolio, keeping sacred the properties’ individual personalities and distinctive approaches to wellness while connecting the brand’s overall philosophy to offer opportunities to decompress, reflect and reconnect to health. With 20 spas currently in the brand’s portfolio and nine in the pipeline, Garcia-Tunon arrives at a key moment to lead the developments and oversee all pre-opening elements including conception, design and operations.

Vivianne Garcia-Tunon
People

Pietro Addis has been appointed General Manager at The Nautilus Maldives

The Nautilus Maldives, the ultra-luxury private island resort located in the Baa Atoll, a UNESCO Biosphere Reserve, has announced Pietro Addis as its new General Manager. Bringing over 20 years of experience in high-end luxury operations, Pietro will focus on continuing to deliver exceptional guest service, whilst building a work environment that encourages engagement and growth.

Pietro Addis
People

Sarah Churchill of Benjamin West receives the ISHC Lori Raleigh Award

The International Society of Hospitality Consultants (ISHC) has named Sarah Churchill of Benjamin West as the recipient of the annual Lori Raleigh Award for Emerging Excellence in Hospitality Consulting. Churchill was honored at the ISHC annual conference held October 5-7 at the Park Hyatt in Washington, D.C. As the winner, Churchill received a one-year associate membership to the ISHC to further professional relationships and experience all that the Society has to offer through planned events and networking with top hospitality industry consultants from around the globe.

Sarah Churchill
People

Anne Lomas appointed as Hotel Manager of The London Edition

The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager. Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop. I am proud of what we have achieved as a collective and can’t wait to begin my new role as Hotel Manager.’

Anne Lomas
People

KSL Resorts appoints Director of Investments and Business Development

KSL Resorts has named Dhruv (DJ) Jain, a seasoned commercial real estate and hospitality industry professional, its director of investments and business development. In his new position, Jain is charged with managing deal flow and underwriting to help grow and diversify KSL Resorts’ portfolio.

Dhruv (DJ) Jain
People

Georges Safi appointed Hotel Manager at Four Seasons Hotel Silicon Valley at East Palo Alto

Born in Lebanon to a family of professionals, Safi was encouraged by his parents to pursue a career in medicine, but he instead contemplated dentistry until a school job fair opened his eyes to the hotel industry. “There was a woman at the fair who worked for a big hotel group,” reminisces Safi, “She had a sparkle in her eyes and a real passion for what she did. She invited me to train for a month, and I enjoyed the hotel vibe so much that I chose to pursue hospitality instead.”

Georges Safi
People

The Westin Atlanta Gwinnett hires Robert Benett as Executive Chef

The Westin Atlanta Gwinnett, a four-star full-service hotel scheduled to open in March 2024, has named accomplished culinary veteran Robert Benett as its new executive chef. With experience cooking in luxury hotels across the country and learning under the direction of celebrity chefs.

Robert Benett
Join over 60,000 industry leaders.

Never miss a trend.

Advertisements