Located on the doorstep of the Tasman Peninsula, and just 30 minutes’ drive from Hobart, Iron Creek Bay Farm Stay is delighted to announced Gabriel Tiete as the new Head Chef of Orani restaurant, as well as their multi-award-winning property, Maylands Lodge. Gabriel, who is originally from Brazil, is a culinary virtuoso who was the previous Sous Chef at the renowned Greek restaurant, Urban Greek in Hobart, and prior, at Skina Café Restaurant and Bar as the Chef Consultant and Demi-Chef at the famed Botswana Butchery in Queenstown.
Marriott International appoints a new multi – property Director of Sales and Marketing and a new Complex Director of Revenue
Marriott International is pleased to announce the appointment of two new Directors in the Sales and Revenue department across the largest cluster of Marriot in the region comprising the Six Waslowned hotels; Le Meridien Dubai Hotel and Conference Centre Le Meridien Fairway, Aloft & Element Al Mina and Aloft & Element Dubai Airport.
Dusit International appoints Adrian Rudin as Managing Director of Dusit Thani Bangkok hotel
Dusit International, one of Thailand’s leading hotel and property development companies, has appointed Mr Adrian Rudin as Managing Director of two highly anticipated properties in Dusit’s esteemed portfolio – the reimagined flagship Dusit Thani Bangkok hotel and ultra-luxury Dusit Residences.
Access Point Financial appoints James Reivitis as Managing Director, Head of Business Development
Access Point Financial, a leading direct lender focused exclusively on the hospitality industry, announced today the appointment of James Reivitis as Managing Director, Head of Business Development.
Hotel Investor Apps expands with new VP for East Coast
Hotel Investor Apps (HIA), the hospitality-specific ERP and Accounting platform, announced today the appointment of Gregg Suffredini as Regional VP of Sales – East.
Dusit appoints Managing Director of Dusit Thani Bangkok and Dusit Residences
Dusit International, one of Thailand’s leading hotel and property development companies, has appointed Mr Adrian Rudin as Managing Director of two highly anticipated properties in Dusit’s esteemed portfolio – the reimagined flagship Dusit Thani Bangkok hotel and ultra-luxury Dusit Residences.
Fusion appoints three new General Managers at Vietnam properties
Renowned as a trailblazer in the field of wellness-inspired resorts with its “all-spa inclusive” vacationing concept, Fusion Hotel Group announced the appointment of three new general managers at its hotels in Vietnam as the group continues to expand its presence across the country.
Culinary-First Brand Appellation appoints new Vice President of hotel operations
Appellation – the culinary-first hotel brand co-founded by Christopher Hunsberger (former Four Seasons President, the Americas) and celebrated American chef Charlie Palmer – welcomes Jennifer Clay as Vice President of Hotel Operations. In this new role for the brand, Clay oversees the guest experience design and execution across Appellation properties to delight guests, create long-term loyalty, expand content creation and solidify premier market positioning. As Appellation prepares to open multiple hotels over the next five years, she will work closely with Co-Founder and Chief Operating Officer Christopher Hunsberger to define guest experience standards and touchpoints, forge brand partnerships and manage the Crafted at Appellation immersive learning program, among other responsibilities.
The Hollywood Roosevelt appoints Craig Hopson as Chef De Cuisine of Shirley Brasserie
Craig Hopson is Chef de Cuisine of Shirley Brasserie at The Hollywood Roosevelt, the historic boutique hotel in the heart of Hollywood. With two decades of culinary experience working at Michelin-starred restaurants, Hopson oversees all culinary operations of the vibrant, newly reimagined French-inspired brasserie offering a comprehensive menu of classic hors d’oeuvres, raw bar selections, cheese and charcuterie boards, butcher cuts hot off the wood-fire grill, and more. Hopson is committed to sourcing fresh, sustainable ingredients from local purveyors, elevating the dining experience and ensuring that each dish bursts with the authentic flavors of the region combined with modern French cooking techniques.
Splendid Hospitality appoints new Managing Director – Hotels
Splendid Hospitality Group has appointed Andrew Kendrick as its new Managing Director- Hotels with immediate effect, responsible for overseeing the successful performance of all 24 hotels within the Splendid Hospitality portfolio, as well as managing the central support services for all hotel businesses.
