The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, and the most recently added Cabot Highlands in Scotland.
KSL Resorts announces new Vice President of Information Technology
Adding another seasoned executive to its team of accomplished hospitality professionals, KSL Resorts has announced the appointment of Patrick Smith as its new vice president of information technology. In his new role, Smith heads up KSL Resorts’ information technology department – designing, developing and managing the company’s technological infrastructure and processes to achieve key corporate goals.
JOALI announces exciting changes in leadership
Raa Atoll, Maldives: JOALI, an immersive lifestyle luxury hotel brand, is delighted to announce a series of exciting appointments set to begin a new era of hospitality, effective from 1st September 2023.
David Snyder appointed Senior Vice President of Culinary at Fontainebleau Development, LLC
Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development’s culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the company’s dining portfolio.
Alan Joyce to step down as Qantas CEO effective today
Qantas Group CEO Alan Joyce has advised the Board he will bring forward his retirement by two months to help the company accelerate its renewal.
The Datai Langkawi appoints new General Manager, Stephane Duvacher
The Datai Langkawi, which is celebrating its 30th anniversary this year, has announced the appointment of Stephane Duvacher as its new General Manager. Mr Duvacher’s appointment coincides with the completion of predecessor Arnaud Girodon’s move to his role as CEO of Datai Hotels and Resorts.
Scandic appoints Malin Selander as new Communications Director
Malin Selander has been recruited as new Communications Director for Scandic Hotels Group where she will be responsible for the company’s external and internal communication. Most recently, she was VP Communications at Telia Sweden.
Chad Fletcher has been appointed Vice President of Sales at Sonder
Sonder Holdings Inc., a leading next-generation hospitality company that is redefining the guest experience through technology and design, today announced the appointment of Chad Fletcher as Vice President of Sales.
The Lineup at Wai Kai announces new Executive Chef, Nikki Takamatsu
Nikki Takamatsu has been appointed executive chef for The LookOut Food & Drink at The LineUp at Wai Kai, a new year-round waterfront venue for active adventurers anchored by the Wai Kai Wave and the adjacent 52-acre recreational Wai Kai Lagoon. In his new position, Takamatsu will lead the restaurant’s kitchen staff, collaborate with management to set pricing, introduce new culinary techniques and menus and keep up with industry trends.
Digvijay Singh has been appointed General Manager at Conrad Bengaluru
Conrad Bengaluru is delighted to announce Digvijay Singh as its new General Manager. A luxury hotelier and strategic leader, Digvijay comes with diverse leadership experience at leading Indian and International hotels.
