Renowned as a trailblazer in the field of wellness-inspired resorts with its “all-spa inclusive” vacationing concept, Fusion Hotel Group announced the appointment of three new general managers at its hotels in Vietnam as the group continues to expand its presence across the country.
Culinary-First Brand Appellation appoints new Vice President of hotel operations
Appellation – the culinary-first hotel brand co-founded by Christopher Hunsberger (former Four Seasons President, the Americas) and celebrated American chef Charlie Palmer – welcomes Jennifer Clay as Vice President of Hotel Operations. In this new role for the brand, Clay oversees the guest experience design and execution across Appellation properties to delight guests, create long-term loyalty, expand content creation and solidify premier market positioning. As Appellation prepares to open multiple hotels over the next five years, she will work closely with Co-Founder and Chief Operating Officer Christopher Hunsberger to define guest experience standards and touchpoints, forge brand partnerships and manage the Crafted at Appellation immersive learning program, among other responsibilities.
The Hollywood Roosevelt appoints Craig Hopson as Chef De Cuisine of Shirley Brasserie
Craig Hopson is Chef de Cuisine of Shirley Brasserie at The Hollywood Roosevelt, the historic boutique hotel in the heart of Hollywood. With two decades of culinary experience working at Michelin-starred restaurants, Hopson oversees all culinary operations of the vibrant, newly reimagined French-inspired brasserie offering a comprehensive menu of classic hors d’oeuvres, raw bar selections, cheese and charcuterie boards, butcher cuts hot off the wood-fire grill, and more. Hopson is committed to sourcing fresh, sustainable ingredients from local purveyors, elevating the dining experience and ensuring that each dish bursts with the authentic flavors of the region combined with modern French cooking techniques.
Splendid Hospitality appoints new Managing Director – Hotels
Splendid Hospitality Group has appointed Andrew Kendrick as its new Managing Director- Hotels with immediate effect, responsible for overseeing the successful performance of all 24 hotels within the Splendid Hospitality portfolio, as well as managing the central support services for all hotel businesses.
Damon Page joins SH Hotels & Resorts as Area Managing Director for Asia-Pacific Region
SH Hotels & Resorts, the sustainable hotel brand management company that operates 1 Hotels, Baccarat Hotels, and Treehouse Hotels, today announced the appointment of Damon Page as Area Managing Director for its Asia-Pacific region, an area that is a focus of exponential growth for the company. Damon will oversee each brand’s development throughout the region starting with the 2024 opening of 1 Hotels & Homes Melbourne (277 guest rooms & 114 hotel-branded residences), which he will manage directly on a day-to-day basis, and followed by the 2026 arrival of Treehouse Adelaide, each brand’s first in Australia. Damon will also use his extensive industry experience to oversee new asset development and strategic direction for pre-opening and existing operations teams including 1 Hotel Haitang Bay (Sanya, China), which opened in 2020 as the brand’s first property in the area.
Anam Group names three Senior Recruits amid post-pandemic surge
The Anam Group has appointed a resort manager and culinary director at its Cam Ranh resort and an executive assistant manager at its new Mui Ne property on the back of its “surprisingly strong” business performance post-COVID.
Paséa Hotel & Spa appoints Director of Food & Beverage to lead $5M F&B Renovations
Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring. The hotel’s dining venues will undergo a $5 million renovation, opening a brand-new restaurant concept on the ground floor where Tanner’s Restaurant currently sits. Paséa welcomes Director of Food & Beverage Vincent Savignano to help lead the transformation, including menu creation and sense of place across the property.
Stanly Ranch, Auberge Resorts Collection promotes Anthony Stagnaro to Executive Chef
Stanly Ranch, Auberge Resorts Collection, an award-winning luxury resort and culinary haven sprawling over 700-acres in Southern Napa Valley is pleased to announce the promotion of Anthony Stagnaro to Executive Chef.
Michael Rodriguez appointed Food & Beverage Manager at Four Seasons Resort Punta Mita in Nayarit
Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico’s Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director. With a dynamic career spanning more than a decade in the luxury hospitality industry, Rodriguez brings a wealth of experience, coming off back-to-back new hotel openings and a renovation. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to push the culinary team at Four Seasons Resort Punta Mita to new heights.
Nils-Arne Schroeder appointed SVP Operations, Middle East & Asia at Fairmont in Singapore
Fairmont Hotels & Resorts, a global leader in luxury hospitality, is delighted to announce the appointment of Nils-Arne Schroeder as the Senior Vice President of Operations for the Asia Pacific and Middle East regions.
