The Ritz-Carlton, Sarasota announces the appointment of Executive Chef Diego Alonso Ortega Oneto. With nearly twenty years of experience across luxury hotels
Manoj Ramisetti appointed General Manager at Peppers Gallery Hotel Canberra
Peppers Gallery Hotel Canberra is pleased to announce the appointment of Manoj Ramisetti as General Manager.
Mahmoud Mohamed appointed Resort Manager at Four Seasons Resort Nevis
Four Seasons Resort Nevis, the Caribbean’s premier destination for timeless luxury and personalized service, announces the appointment of Mahmoud Mohamed
Alex Fiz appointed President at Aimbridge (LATAM) and Aimbridge All-Inclusive
Aimbridge Hospitality, the world’s leading third-party hotel management company, today announced the appointment of Alex Fiz as President of Aimbridge Latin America
Sebastian Hinsch appointed General Manager at Four Seasons Hotel Los Angeles
Set beneath towering palms on iconic Doheny Drive, Four Seasons Hotel Los Angeles at Beverly Hills announces the appointment of Sebastian Hinsch as General Manager.
Zachariah Webster appointed President at Pure Wellness
Pure Wellness, a leading hotel-in-room wellness solutions provider dedicated to delivering mindful, purposeful, and intentional travel experiences
Dean Bannon named VP of Member Success & Development at LHW
The Leading Hotels of the World (LHW), a collection of more than 425 independent luxury hotels in over 80 countries, announced the appointment of Dean Bannon
Janet Galippo joins as new Director of Marketing at Tommy Bahama Miramonte Resort & Spa
Janet Galippo joins Tommy Bahama Miramonte Resort & Spa with more than a decade of experience in luxury hospitality and lifestyle-driven resort branding.
Geoff Gray appointed President at Author & Edit Hospitality
Author & Edit Hospitality has appointed hospitality veteran Geoff Gray as president as the company enters a new phase of national growth.
Baxter Newstead joins as Executive Chef at Paper Daisy
Halcyon House is proud to announce the appointment of Baxter Newstead as Executive Chef of Paper Daisy, the hotel’s hatted restaurant and one of Australia’s
