What makes it stand out are the customer-facing features in its Self Service portal, which is designed to let guests manage their own bookings before, during and after their stay at the hotel.

To reduce electricity consumption the hotel not only introduced LED lights, but also converted 90% of its kitchen equipment to induction cooking to reduce gas usage.

Shane Keener is now Vice President of Marketing and Paul McCormick has joined as Vice President of Operations for Sage’s Premier & Lifestyle Division.

Matthew Dixon has been promoted to Commercial Director and Renaud Gregoire is now the GM and Mirko Cattini the Hotel Manager at Corinthia London.

With more than 16 years of culinary experience, Chef Samson comes to the Florida resort from the Renaissance Chicago Downtown Hotel.

The units are featured at the resort’s reserved-seating VIP area for its concierge level guests.

At Sabre, Gonzalez will lead a global team responsible for legal strategy, regulatory affairs, corporate compliance and government affairs.

In his new role with Benchmark Hospitality, Paul Bashaw will oversee and lead the company’s global group sales initiatives, supporting properties across the country and offshore.

Matt Balcik will lead the new brand. Its first property will be on Bluewaters Island in Dubai, with others to be announced later in the Middle East, Asia and Europe.