To reduce electricity consumption the hotel not only introduced LED lights, but also converted 90% of its kitchen equipment to induction cooking to reduce gas usage.

Shane Keener is now Vice President of Marketing and Paul McCormick has joined as Vice President of Operations for Sage’s Premier & Lifestyle Division.

Matthew Dixon has been promoted to Commercial Director and Renaud Gregoire is now the GM and Mirko Cattini the Hotel Manager at Corinthia London.

With more than 16 years of culinary experience, Chef Samson comes to the Florida resort from the Renaissance Chicago Downtown Hotel.

His 30 year career has covered many Asian countries and destinations such as Hong Kong, Japan, Taiwan, South Korea, Thailand, Indonesia and Malaysia in ‘on property’ and regional roles.

A new independent hotel with 100 rooms, the boutique property, with its island ambiance, Cuban-themed dining and drinking, and splashy pool deck scene, will bring the Key West lifestyle to life.

The hotel will have 350 rooms, conference facilities with15 meeting rooms and a roof-top terrace with stunning views over the Stavanger harbour.

The family owned and operated hotel group has invested nearly $20 million in the new 70,000 square foot, 62-room state-of-the-art, luxurious city center hotel.

A member of The Leading Hotels of the World, the property is within the new 39-floor Times Square building in Ho Chi Minh City’s District 1.