Ms. Priya Mokal takes over as Marketing Communications/PR Manager and Mr. Bharat Panchal is the new Assistant Revenue & Distribution Manager.
Katie Benson appointed General Manager of Jumeirah Carlton Tower
She joins Jumeirah from Langham Group, where she was most recently CEO and Executive Director of Langham Hospitality Investments, as well as Regional Vice President for the Americas and Caribbean for Langham Hospitality Group.
Hilton claims to be largest and fastest growing hospitality company in 2014
In 2014, Hilton Worldwide entered Myanmar, Kazakhstan and Ukraine, expanding the companys reach to 94 countries and territories around the world.
Hotel van Oranje joins Autograph Collection in the Netherlands
Spanning over five storeys, 174 guestrooms including six suites are dressed with Dutch furniture, colourful textiles and quirky design features
Europe’s Moxy Hotels making their way to the U.S. in 2016
Eight identified projects slated for major metropolitan locations, including New York City (3), San Francisco, Seattle, New Orleans and Chicago.
Amenity for the Selfie generation
Swissôtel Amsterdam now lends out Selfie Sticks to all its guests wanting to capture their fun, cheeky or even romantic travel moments in Amsterdam.
Salvatore Barbara new Exec Chef at Corinthia Hotel St. Petersburg
His desire to broaden his knowledge of international cuisine brought Salvatore into hotel kitchens worldwide including the Caribbean, Greece, France, Switzerland, Indonesia, Singapore and Japan.
Starwood Hotels accelerates growth in North America
Company to surpass 600th hotel milestone in North America in 2015 following 23 openings and 64 signings in 2014.
Sheraton Berlin Grand Hotel Esplanade marks brand debut in Berlin
The franchise agreement with Esplanade Operation GmbH marks the conversion of the existing 394-room Grand Hotel Esplanade to a Sheraton hotel.
Stéphane Calvet new Exec Chef at Four Seasons Resort Chiang Mai
Calvet joins from Four Seasons Hotel Bangkok, where he has been responsible for the desserts and pastries served throughout the hotel for the past eight years in his role as Executive Pastry Chef.