The four-story Staybridge Suites Phoenix Chandler hotel features 104 suites (a mix of studio, one-bedroom and two-bedroom/two-bath).
Trans World acquires Hotel Columbus near Frankfurt
The four-star 117-room business hotel property is located in the suburb of Seligenstadt, Germany, 25 minutes from both downtown Frankfurt and Frankfurt international airport.
Hilton opens first hotel on the Asian side of Istanbul
The Hilton Istanbul Kozyatagi has 320 guestrooms include 47 executive rooms and 23 suites. On upper floors, rooms benefit from floor-to-ceiling windows offering magnificent views of Istanbul.
Selling is not just about revenue
By Rochelle Castillejos: Analyzing group trends is key in order for hotels to effectively yield not just any revenue, but the right kind of revenue.
nSight rolls out BI reporting with pricing and consumer targeting data
Enhancements provide insights and tools for optimizing rate, managing future demand and targeting the right consumers that help hotels convert shoppers to grow market share.
Thomas Allen promoted to Chef de Cuisine of Vernon’s at Sawgrass Marriott Golf Resort & Spa
Allen oversees kitchen and dining operations for Vernon’s, employing locally sourced ingredients and the latest culinary techniques.
Heidi Brau, new GM of Atlanta Marriott Century Center/Emory Area
Throughout her career, she has held numerous GM positions throughout some of the company’s Macon, GA, and Atlanta-area hotels.
Ralf Schlegel new Executive Chef at The Jefferson, DC
A native of Germany with extensive experience in prestigious European kitchens, Schlegel is now leading the culinary team that serves Plume restaurant, Quill lounge, and the entire Jefferson, DC hotel.
Anthony Cleary new General Manager of Lake Crackenback Resort & Spa
In a 30-year management career, Mr Cleary has led hotel teams and product development in General Manager roles at Thredbo, Perisher Valley, Hamilton Island and Ayers Rock, among others.
Holger Jackisch new Head Chef at Steigenberger Parkhotel, Düsseldorf
Holger Jackisch (49) is now directing operations in the newly renovated kitchens at the Steigenberger Parkhotel on Königsallee in Düsseldorf having replaced Michael Görres (63) as Head Chef.


