Opening in late 2015, the full-service, 146-room property, which is owned by Pronobis, is the only hotel on the new international airport grounds.

Caretti previously held the position as Senior Vice President, Operations – China of Kempinski Hotels for the past 6 years where he oversaw 19 properties and 7 projects.

He brings his passion and experience to the kitchen at the regionally acclaimed Mediterranean restaurant located on the picturesque shores of Lake Geneva.

His key assignments will be to head up the Group’s safety and security policy, to develop preventive measures regarding employees and properties and to coordinate prevention and risk management.

A German national, Fuchs first joined Jumeirah in 2006, working at Madinat Jumeirah in Dubai for three years as Director of Food & Beverage.

Sandy has 21 years of experience in hospitality, of which 14 years were with Carlson Rezidor in sales and marketing roles.

Hilton Buenos Aires celebrates 10th Anniversary of first ever hotel Barbie Room with themed room’s return.

In each destination, the local Four Seasons culinary team will play host on the truck, serving up exclusive menus and culinary experiences to the local community and hotel guests.

Marriott’s support of The Envelope Please program places gratuity envelopes in more than 160,000 hotel guest rooms in the U.S. and Canada

With 232 guest rooms, it is the brand’s first property to be built in the Midtown East neighborhood of Manhattan and the sixth in the borough.