Scheduled to open in the third quarter of 2015, the new midscale hotel will feature 108 rooms, all equipped with such international amenities as LCD TVs and complimentary Wi-Fi.

In addition to 202 guest rooms and suites, the hotel will feature a restaurant bar & lounge, a rooftop bar, a concierge lounge, a marketplace, business center, meeting space, pool and fitness centre.

The announcement follows a training program designed to empower all Fairfield Inn & Suites staff to address and remedy guest issues as quickly and efficiently as possible.

Kids can experience playful elements of an outdoor camping adventure, while enjoying the comforts of an extravagant family vacation at a luxury hotel.

Each of the 30 Rolls-Royces will be customised by Rolls-Royce’s Bespoke design team working hand-in-hand with Louis XIII to create truly distinctive vehicles.

By Rochelle Castillejos: Analyzing group trends is key in order for hotels to effectively yield not just any revenue, but the right kind of revenue.

Enhancements provide insights and tools for optimizing rate, managing future demand and targeting “the right” consumers that help hotels convert shoppers to grow market share.

Allen oversees kitchen and dining operations for Vernon’s, employing locally sourced ingredients and the latest culinary techniques.

Throughout her career, she has held numerous GM positions throughout some of the company’s Macon, GA, and Atlanta-area hotels.