Scheduled to open in July 2016, the 100- room hotel will be centrally located in Downtown El Paso.
Best Western signs deal to open first hotel in Mandalay
Scheduled to open in the third quarter of 2015, the new midscale hotel will feature 108 rooms, all equipped with such international amenities as LCD TVs and complimentary Wi-Fi.
Marriott Hotel in Guayaquil, Ecuador to open in 2016
In addition to 202 guest rooms and suites, the hotel will feature a restaurant bar & lounge, a rooftop bar, a concierge lounge, a marketplace, business center, meeting space, pool and fitness centre.
Peel Leisure Hotels re-brands as Tower Hotel Management
Based in Manchester, Tower Hotel Management currently operates seven hotels under international brands including Hampton by Hilton, Holiday Inn and Holiday Inn Express.
Fairfield Inn & Suites goes with a guarantee
The announcement follows a training program designed to empower all Fairfield Inn & Suites staff to address and remedy guest issues as quickly and efficiently as possible.
Glamping Trump Las Vegas-style
Kids can experience playful elements of an outdoor camping adventure, while enjoying the comforts of an extravagant family vacation at a luxury hotel.
Hilton opens first hotel on the Asian side of Istanbul
The Hilton Istanbul Kozyatagi has 320 guestrooms include 47 executive rooms and 23 suites. On upper floors, rooms benefit from floor-to-ceiling windows offering magnificent views of Istanbul.
Selling is not just about revenue
By Rochelle Castillejos: Analyzing group trends is key in order for hotels to effectively yield not just any revenue, but the right kind of revenue.
nSight rolls out BI reporting with pricing and consumer targeting data
Enhancements provide insights and tools for optimizing rate, managing future demand and targeting the right consumers that help hotels convert shoppers to grow market share.
Thomas Allen promoted to Chef de Cuisine of Vernon’s at Sawgrass Marriott Golf Resort & Spa
Allen oversees kitchen and dining operations for Vernon’s, employing locally sourced ingredients and the latest culinary techniques.


