Kids can experience playful elements of an outdoor camping adventure, while enjoying the comforts of an extravagant family vacation at a luxury hotel.
Largest ever fleet of Rolls-Royce Phantoms ordered for Louis XIII Hotel in Macau
Each of the 30 Rolls-Royces will be customised by Rolls-Royce’s Bespoke design team working hand-in-hand with Louis XIII to create truly distinctive vehicles.
Ritz-Carlton largest luxury wedding atelier in Asia Pacific
In Asia-Pacific, The Ritz-Carlton creates more than 2,000 luxury weddings each year, so they’ve launched a Chinese edition of The Ritz-Carlton Weddings magazine.
Now there’s semantic search: tips to help customers find you
By Bronwyn White: Hotels need to profoundly change the way they market themselves. Here are four tips that will help customers find your hotel easily on the semantic web.
The worlds first NEXT Hotels opens in Brisbane
The flagship brand of Singapore-based SilverNeedle Hospitality, the worlds first NEXT Hotels opens 24 September in Brisbanes Queen Street Mall with 304 rooms.
Wyndham Quito Airport Gran Condor to open in Ecuador
Opening in late 2015, the full-service, 146-room property, which is owned by Pronobis, is the only hotel on the new international airport grounds.
Marco Polo Hotels appoints Philippe Caretti Vice President, Operations
Caretti previously held the position as Senior Vice President, Operations China of Kempinski Hotels for the past 6 years where he oversaw 19 properties and 7 projects.
Sébastien Quazzola new Pastry Chef at Le Richemond
He brings his passion and experience to the kitchen at the regionally acclaimed Mediterranean restaurant located on the picturesque shores of Lake Geneva.
Christian Flaesch appointed Senior VP Safety and Security of the Accor Group
His key assignments will be to head up the Groups safety and security policy, to develop preventive measures regarding employees and properties and to coordinate prevention and risk management.
Stefan Fuchs promoted to GM of Jumeirah at Etihad Towers in Abu Dhabi
A German national, Fuchs first joined Jumeirah in 2006, working at Madinat Jumeirah in Dubai for three years as Director of Food & Beverage.


