Slated to open in 2017, the 148-room hotel will be located in the citys Hivernage district and will include one Extreme WOW Suite (Ws interpretation of the Presidential Suite).
Space tourism, underwater resorts and hyper-personalised rooms
Skyscanner reveals destinations of the future in the final part of its Future of Travel 2024 Report.
Marriott opens its own studio to get serious about original content marketing
Marriott aims to be the world’s leading publisher of travel lifestyle content for the next generation, by developing its own film, television and online programming.
Outrigger takes new brand direction
Hospitality company to refocus on new Outrigger Resorts and Hawaii Vacation Condos by Outrigger brands.
IHG to launch new InterContinental Hotel in Singapore
The 225-key InterContinental Singapore Robertson Quay will open in 2016 and be the second InterContinental hotel in Singapore.
Mark Mahoney named Executive VP of Sales for Extended Stay America
Prior to joining Extended Stay America, Mahoney was the sales leader for Red Lion Hotels Corporation and the Marcus Corporations where he led sales teams in excess of 200 people.
Novotel promotes Michael Singer to Area GM of all Toronto hotels
Since joining Accor in 1988 as GM at Novotel Ipswich in the UK, Singer has held senior positions in several locations, including Novotel London Heathrow, Novotel Mississauga, and Novotel Toronto Centre.
Three on Canton at Gateway Hotel presents Afternoon Tea delights
Five delicately-made patisseries, including Sache Delight, Angel Charm, Domino, Love in Heaven and Creamy Queen, will be rolled out for enjoyment in the afternoon.
Dawn Parisi named Director of Sales and Marketing at St. Regis Bahia Beach Resort
Parisi is an industry veteran and embarks upon this new role in tandem with her responsibilities as the Area Director of Sales & Marketing for Starwood Hotels and Resorts Caribbean Resorts.
Jenae Christiansen appointed Executive Chef for the Gilchrist Club
Jenae Christiansen previously served on several special task force assignments for Benchmark Hospitality, including working with the culinary teams at the Inn at Rancho Santa Fe near San Diego and the Gilchrist Club.
