Each of the additions has been selected for its unique individual personality and amenities.
Marriott unveils Taste of the Caribbean and Latin America menus
Each farm to table inspired menu was curated by the hotels executive chefs and highlights the local culinary offerings with the freshest of locally sourced ingredients.
Conrad Hotels and Resorts aims for ‘smart luxury’ niche
The Conrad Conciege app is one component of its offering that targets the new global elite traveler.
How to win over employees
By L. Aruna Dhir: Good companies are about a caring set of people who create outstanding organizational climates for all those around them.
What is causing the death of legacy PMS?
In computing, a legacy system refers to an old method, technology, computer system, or application program that is essentially outdated.…
Next generation threats
By Stefan Vito Hiller: We train hotel staff what to do when receiving a bomb threat or how to behave during a robbery, but do they know what to do with attacks coming from the virtual world?
Cheryl Ong Su Lyn new Director of Sales & Marketing at Raffles Singapore
Ong Su Lyn was previously Director of Sales & Marketing and Director of Marketing Communications with the St. Regis Singapore.
Pieter Van der Hoeven GM of two Raffles Hotels in Cambodia
Van der Hoeven has been appointed as General Manager at Raffles Grand Hotel dAngkor, Siem Reap, extending his existing role as General Manager, Raffles Hotel Le Royal, Phnom Penh.
LUX* Belle Mare opens in Mauritius
The flagship property of LUX* Resorts & Hotels, LUX* Belle Mare boasting a complete inventory of villas, rooms and suites by global design queen Kelly Hoppen.
Rotana launching 30-storey hotel-residence tower in Güne?li, Turkey
The Tri G project will include Centro Hotels by Rotana brand with 152 rooms on eight floors, a total of 153 residences on 17 floors and 2,500 square meters of commercial space.
