Formerly known as O-CE-N Bali, FHI has begun its takeover process, and is expected to officially rebrand the property on 1 December 2014.
The Autograph Collection to add 11 new hotels by year-end
Each of the additions has been selected for its unique individual personality and amenities.
Marriott unveils Taste of the Caribbean and Latin America menus
Each farm to table inspired menu was curated by the hotels executive chefs and highlights the local culinary offerings with the freshest of locally sourced ingredients.
Conrad Hotels and Resorts aims for ‘smart luxury’ niche
The Conrad Conciege app is one component of its offering that targets the new global elite traveler.
How to win over employees
By L. Aruna Dhir: Good companies are about a caring set of people who create outstanding organizational climates for all those around them.
What is causing the death of legacy PMS?
Next generation threats
By Stefan Vito Hiller: We train hotel staff what to do when receiving a bomb threat or how to behave during a robbery, but do they know what to do with attacks coming from the virtual world?
Hilton opens first DoubleTree by Hilton in Queensland
The 237-room Cairns hotel, formerly a Holiday Inn, occupies a waterfront location on the Coral Sea in the city of Cairns, Australia.
eHotelier focussing on Hotel Technology in October
What are the current trends, challenges and new innovations in hospitality technology and who should you be working with to ensure you continue to meet your guests expectations.
akyra Manor Chiang Mai slated for Q1 2015 opening
The hotel is a five-star, 28-key all-suite luxury hotel, with 21 suites at 610 sq ft and seven larger suites at a capacious 1050 sq ft created around a courtyard-within-a-room concept.




