The resort features 453 spacious and stylish ocean and garden view guest rooms, including 29 elegant suites ranging from 38 to 506 square meters.
Mercedes Ireland new Sales Exec at Peppers Airlie Beach
Mercedes previously worked with Whitsundays Marketing and Development RTO as the Domestic Tourism Manager for 4 years.
New York Marriott Marquis sells outdoor signage as well as rooms
The eight-story digital LED screen on the hotel’s east facade is set to become a new Times Square attraction.
Michael Tam named General Manager of Shangri-La Hotel, Suzhou
Michael Tam is promoted to GM from Resident Manager, Gu Xiang has been promoted to Executive Assistant Manager and Sara Xue is the new Director of Food and Beverage at the property.
Felix Rappaport named Foxwoods Resort Casino President and CEO
Rappaport has more than 34 years of hospitality, gaming and entertainment experience, having provided leadership expertise at major resort gaming operations throughout the United States.
Cachet Hotel Group to launch its flagship lifestyle brand in Chengdu
To open in 2016, the 191-room Cachet Hotel has a prime location in the High Tech Zone and is part of a mixed-use development called Chengdu Jinbao Plaza.
Thomas Kleber new GM of Steigenberger Grandhotel Belvédère and Area GM Switzerland
In this role, he will be responsible for the Steigenberger establishments in Davos, Gstaad-Saanen and Zurich and will work in close conjunction with the respective hotel managers.
Top 2015 trends for 50+ travelers
Baby boomers on the move: The 50+ Americans spend $120 billion a year in leisure travel with a majority planning 4-5 trips next year.
Maximum Occupancy Conference speakers from Facebook, Google, Booking.com and HotelQuickly
The conference is being held on Tuesday, 2 December in Brisbane at the Rydges South Bank Hotel.
Cooked breakfast tops treat list as UK’s favourite
When staying at a hotel, the number of people ordering a cooked breakfast soars, with 2/3 of those surveyed more likely to indulge compared to when eating at home.
