By Hugo Martin: Despite all the money and effort hotels put into selecting comfortable beds and soft pillows, a new study suggests that hotel guests are more likely to choose a hotel based on the water pressure in the shower.
Guest Experience Management: Driven by Genetics, Environment or Both?
By Roberta Nedry, President, Hospitality Excellence, Inc: What is it that triggers that sixth sense and instinct in any hospitality employee or leader that propels them to action and knowing how to positively impact or enhance any guest experience moment? Is it in their genes automatically or can a proactive hospitality environment spark that inspiration? Can that sense and instinct be trained and if so, how?
Biggest Myths About WordPress Perpetrated By Hotel Marketing Agencies
By Vikram Singh: The hotel industry has always been a target for misinformation about new, emerging, and especially open-source technology. It feels like the industry is stuck in a time warp, which I blame on negative propaganda unleashed by ubiquitous "marketing experts." But remember what the best philosophers say? Always question the source. Agencies want to make money. They want to make it efficiently, without having to revamp their processes, and without being asked any questions. This simple truth forms the basis of every outdated piece of technology being used today by hotels.
The Connected Traveller: Mobile Satisfaction Report
How well does your company meet the demands of the connected traveller? Thirty-five percent of travelers who have an unsatisfactory mobile experience with a hotel, airlines or booking site won't book again. With the mobile travel booking pie projected to be $25 billion, can you afford to alienate travellers?
For China’s Wealthy, A New ‘Post-Luxury’ Luxury
By Kenneth Rapoza: Emptying out the Louis Vuitton store of Neverfulls in Paris is so 2010. Affluent Chinese don't just want to shop til they drop, though they will still continue to do just that. What they want are VIP tickets to a Lakers game and to meet Prince Albert II of Monaco at a dinner party on the sidelines of a yacht sales event. For the uber-rich of China, traditional luxury has now gone post-luxury.
Mixed Profit Forecast For Hotel Property Segments
By Sule Aygoren: The profit outlook for full-service, resort and convention hotels is bright. However, the forecast for limited-service hotels is decidedly less sunny. The hotel industry overall is expected to see 6.5% compound annual growth in room revenue through 2016, resulting in a CAGR of 6.1% percent in total hotel revenue during the same period.
For Hoteliers, the World Is Truly Their Oyster Part One – Whys, Woes and Wherefores of Relocation
By L. Aruna Dhir: The first thing that everybody unanimously agrees on is that “relocation” comes with the territory of being an Hotelier. I decided to quiz some of my hotel and industry friends to find out what it is like to live from Delhi to Damascus, Scandinavia to Shanghai.
The Next Big Hotel Online Revenue Driver Is Here: Google Hotel Price Ads
By Sue Wiker and Sara O’Brien: There are a number of digital marketing initiatives that generate direct bookings, incremental revenues and high ROIs to the direct online channel such as SEO, SEM, email marketing and online media. Over the past few years several new revenue-generating digital marketing initiatives have emerged that, until recently, were only available to OTAs and major hotel brands. Requiring sophisticated CRS access, advertising middleware technology, and out-of-range minimum monthly spends, these initiatives have traditionally been inaccessible to independent properties, smaller and mid-size hotel and resort brands, and casinos. One such revenue-generating opportunity is the Google Hotel Price Ads (HPA) program.
Pardon Our Dust: Hotel Construction Frustrates Guests
By Barbara DeLollis: If you've never arrived at a hotel and found the swimming pool empty, or a fitness centre or restaurant closed because of renovations in progress, consider yourself lucky.
Distill Your Brand Throughout the Organization
By John Hendrie: Many Hospitality businesses get it. They have defined their story and tried to market their differentiation. We know we are all not like Harley, or Krispy Kreme or Lexus or even the Kimptons. But, if we have done our work, we should be ready to “enculturate” our staff – those folks who have the guest/customer/client contact and represent our esteemed values.


