Hotelier and former Chocolatier John Lambourne-Richardson joins as General Manager, Veruschka as Food and Beverage Director and Simon Johnson joins as Executive Head Chef.

In his new role, Hughes will oversee the daily operations and a staff of over 300 for this 250-room, all-inclusive property on Saint Lucia’s south coast.

The company will invest over 100 million euros over the next three years in technology and digital marketing expertise.

Scandic To Go consists of two mobile hotel rooms, both 18 sqm, with an attached a private bathroom and terrace.

Stoyanov brings more than seven years operational experience with international hotel brands. He most recently was General Manager at ibis Hua Hin.

Bringing with him 28 years of experience in French gastronomy and his own style, Chef Jeremy has previously worked at Michelin-starred restaurants around the world.

With 509 guestrooms and suites, each equipped with the brand’s signature amenities and services.

Rydges Hotel to be converted to 240-room luxury property with executive function spaces, including a boardroom and a number of intimate meeting rooms.

Two hotels, the Novotel Geelong and Mercure Penrith, have joined the Accor Hotels network

McNally has worked with Fairmont Hotels and Resorts in San Francisco, San Jose, Kansas City and Nairobi. He has also worked with The Savoy Hotels and Ritz Carlton.