Global Staff Movements for October 2013, provided by Spectrum International.
The Cobra Effect as Seen in Hotel Management
By feature writer Gordon J. Gorman: Good or perhaps bad examples of the Cobra effect from my own diary of "Business Bloopers" here in Karachi include the following three examples.
Der Schlusspunkt : 120 Years, Happy Birthday Hotel School Lausanne
The world's first hotel school, the "Ecole Hôtelière de Lausanne" was founded in 1893.
Conde Nast Traveler Announces Winners Of The 2013 Readers Choice
Conde Nast Traveler today announced the results of its 26(th) annual Readers' Choice Awards, ranking the best cities, islands, cruise lines, airlines, hotels, and resorts in the world. This year, a record-breaking 79,268 readers participated in the survey, almost double the number of survey takers in 2012. These dedicated and discerning travelers cast 1.3 million votes for more than 16,000 properties around the world.
Forecast on 2014 Hospitality Trends
Kendall College School of Hospitality Management has released its first-ever trends outlook for the hospitality industry in 2014.
Hotels How to Reduce OTA Dependency
By featue writer Sam Weston: The hospitality digital landscape is beyond saturated and very much a buyers market. OTAs (Online Travel Agencies) and travel meta search engines are extremely advanced and continuously evolving, making it a challenging environment for hoteliers trying to increase direct, non commissionable, web business. So what can individual properties and chain hotels do to reduce their dependency on OTAs? Read on to find out.
Great Service in the Face of Extreme Situations
By feature writer Steve Curtin: Sometimes, through no fault of your own, you find yourself overwhelmed by demanding customers who may feel entitled to immediate attention. Maybe a large tour group just arrived at your hotel or restaurant, or you're short-staffed due to job vacancies, call-offs, or lean scheduling, and a line is forming… In these instances, even careful planning and preparation may not result in the seamless service you'd like to provide to all of your customers. But there are ways to achieve stellar service even when faced with long lines and impatient customers.
Ten People Youre Not Tipping Enough
By Catey Hill: Here are a 10 workers you might not think to tip, but probably should.
IRS Rules Change Could Be Taxing for Hospitality Industry
By Annalisa Rodriguez: An updated IRS ruling taking effect in January will treat automatic gratuities as service charges, rather than tips. The switch means servers will no longer be responsible for reporting those automatic tips as income.
Will Hotels Offer Guests Organic Bathroom Amenities? Should They?
By Jeroen Gulickx: Finally the word is out, bathroom amenities face a new challenge; guests with an opinion and increased knowledge about skincare.


