GoEuro’s 2014 Accommodation Price Index covers150 cities and 60,000 properties to understand effect of new trends in accommodation on the hotel industry.
ABreez minibar management software
Gives F&B teams a cloud-based, mobile minibar app that delivers departure data, real-time room status, productivity reports, inventory updates and more via any mobile device.
Furama introduces FX Hotel Metrolink Makkasan, Bangkok
Singapore-based hotel and resort management group continues expansion in Asia Pacific with its fifth property in Bangkok, Thailand.
Hampton Inn & Suites Bellevue Downtown-Seattle brand’s 2000th opening
The five-story Hampton Inn & Suites Bellevue Downtown-Seattle is only minutes from Seattle and 20 minutes from Seattle-Tacoma International Airport.
Education Key to Improving Workplace Hygiene
In the lead up to November’s Australian Food Safety Week, Pro-Visual Publishing is calling for greater education of workplace hygiene…
Ritz-Carlton takes corporate volunteering to new level as partner of IMPACT 2030
IMPACT 2030 is a global private sector-led collaboration to mobilize corporate volunteers to achieve United Nations Sustainable Development Goals.
Meliá Ubud new Meliá Hotels International resort in Bali
The resort will consist of 49 keys, including a venue for weddings and events and a relaxation area with a YHI Spa.
Aloft brand debuts in Guangzhou
Aloft Guangzhou University Park is the first globally branded hotel in Guangzhou Higher Education Mega Centre.
Rosewood Little Dix Bay names Fabio Petrone as new F&B Manager
In his new role, Petrone will oversee the resort’s food and beverage program, which includes three restaurants: Sugar Mill, Pavilion and Beach Grill.
The St. Regis Bal Harbour appoints Dagan Stocks as Chef de Cuisine of J&G Grill
Prior to his appointment as Chef de Cuisine at J&G Grill, Dagan recently served as Sous Chef of The Four Seasons Resort in Vail, Colorado.
