With catering, and food and beverage bringing in more revenues for them than room rents, five-star hotels in India are finding new opportunities for this part of the business, dubbed the Luxury-in-Privacy Concept.
By feature writer Brett Patten: What is your hotel playing for in 2014 – brand equity or experiential value? The type of business strategy approach you use will dictate your outcome.
The hospitality sector is a target for the US Department of Justice’s enforcement of the Americans with Disabilities Act. Be proactive, comply, or pay the price.
Forty-four percent of travelers now own a tablet, which significantly changes mobile web usage and the way users conduct travel-rated mobile activities such as destination selection, shopping and booking.
After enduring an economic recession and volcanic eruption, tourism in Iceland has started to heat up.
Four Points by Sheraton Charleston the First Starwood Hotel in West Virginia
Park Hyatt Vienna the first Hyatt in Austria
$40 Million Rejuvenation planned for Sheraton Los Angeles Downtown Hotel
ALHI expands portfolio adding La Cantera Hill Country Resort in Texas and Rancho Bernardo Inn in California
Director of Food & Beverage, Hong Kong
300+ upscale hotel seeking 'hand-on' leader for F&B dept
General Manager, Koh Samui
Wellness Sanctuary and Holistic Spa resort recruiting GM
Chef de Cuisine, Riyadh
Creativity sought for restaurant at top end of fine dining spectrum
Hamad International Airport aims to be a high capacity, world-class aviation hub.
Tourists are not targeted, but should expect road traffic congestion, closed businesses.
To benefit, destination markets not only need to know the Chinese consumer needs and wants, but they must also understand the policy and politics at play.
