By feature writer Lily Lin: Continuing our series of interviews with successful hotel managers, we chat in-depth with Thomas Klein, Regional VP & GM of the Fairmont Hotel in San Francisco, California.
Top 10 new London hotels in 2014
By Nassar Khalil: Check out the 10 new London hotels set to have an impact in 2014.
Trends in traveller reviews: Whats good, what needs improvement?
People are writing more, overall scores and service scores are on the rise despite a lower percentage of five-star reviews in most major markets, and travelers have become more unhappy with internet service.
Recent Appointments
Ekrem Tercanoglu new Food & Beverage Director of Four Seasons Resorts, Lanai
New Castle names Nora Gomez General Manager of Westport Inn
Value Place hires Ronald Burgett as Executive Vice President of Franchise Development
New Year, new career! Find it here!
eHotelier boasts a vast database of subscribers all around the globe. Why not find your next staff member from our informed readership? To celebrate holidays in Australia and Asia, we've come up with a special offer to place a listing in our Jobs Market channel!
Study finds rewards increase guest spend by nearly 50 percent
Most hoteliers are convinced that loyalty programs are critically important, but now Cornell's two-year study of more than 50,000 guests shows there is hard evidence of the value these programs deliver.
The art of diplomacy
By feature writer Larry Mogelonsky: Can I have an English-to-English dictionary please? What we say and hear is often vastly different from what is meant. Communication is fraught and mastering its subtleties should be a consummate career goal.
Negative reviews: 5 tips on how to best respond
By Arielle Sanchez: A thoughtful response to a less-than-glowing review will show potential customers that your hotel cares enough to address any issues guests have had and give them confidence in choosing your hotel.
The next food craze: artisanal toast?
By Kelly Spors: Will $4 toast be finding its way to more menus?
ibis family reaches over 1,700 hotels
Benefits are flowing from the review and modernization of its three ibis brands.


