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How to handle a guest bully

By Gay Lynn Grigas: Bullies are a small population of guest demographics, but without trained front-of-house staff, they can leave a trail of stressed out people in their path.

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Can exceptional customer service be automated?

By Steve Curtin: Automated responses are used to improve customer response time, but are they counter-productive to good, personalised customer service? There are ways to mitigate the impersonal effect of an automated response.

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Accor sees ‘blurring’ as a growing travel trend

Accor's Pullman hotel group is basing its brand positioning around the concept of "blurring", the increasingly fuzzy line between professional and private lives. Plenty of people are already "blurring", they just don't know they are.

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Starwood bullish on Europe

Starwood Hotels & Resorts has announced plans to open more than 60 new hotels and resorts across Europe by 2020, increasing its current European hotel portfolio by nearly 40%.

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Are you asking ducks to soar like eagles?

By Kevin Boudreaux: Are you having trouble inspiring certain team members? You'll be up against tough odds if you haven't hired someone with an innate, genuine passion for service in the first place.

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How to effectively set up advance purchase rates

By Rochelle Castillejos: Advance Purchase Rate setups should be based on how your guests are buying your Best Available Rate (or BAR), since it is a discount off of this rate in the first place.

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