Not all burgers are created equal. Differentiation is a key factor for F&B operators who want to get more out of their burger offerings.

Singapore Business Review takes a look at 10 young movers and shakers in the local hospitality industry. Who has achieved success in hotel management at aged 40 or under?

Mövenpick Hotels & Resorts has announced new hotels in Turkey, Mongolia and Morocco, the take-over of a landmark property in Pakistan and the opening of a new ‘hotel within a hotel' in Egypt.

By Melody Ciria: Hotels can utilize social media to promote special deals, offers and packages to convince travellers to book direct, but what incentives will tempt them? A survey of 2500 consumers reveals the top perks that hotels can offer guests to encourage more direct bookings.

An initiative called Social Reservations shows that using online chat in a social media context could be an e-commerce game-changer for hotels.

By Rochelle Castillejos: Hotels should focus attention on corporate clients that are booking them during off peak seasons, as they can help you when you need them most.

By Reinhard Roithner: Today, the label 'artisan' carries so much weight that it is a ticket to inflate prices. If craftsmen are serious about their produce and sincere about their desire to produce an honest product, their success is guaranteed.

Peter French, President, Raffles Hotels & Resorts and Sami Nasser, Senior Vice President, Operations, Middle East, Africa & India are…

New specialty suite celebrates Beverly Hills' 2014 centennial year and pays homage to one of the hotel's most legendary guests.