When buyers were asked which features were most important when choosing a venue, price came in fourth place behind ease of access, safety and security and professionalism of staff.

By Vince Torres: A smart and careful approach is the key to making this hotel marketing strategy work for you instead of against you.

Farm-to-table is all the rage on the current culinary scene, and a host of Leading Hotels offer guests the opportunity to savour the produce that comes fresh from their own gardens.

Overnight visitor flows for Asia are set to grow more than four times faster than Europe's over the next ten years – but Europe will remain dominant, according to study by Oxford Economics.

By Sam Weston: This jargon-busting list of commonly used terms in the hotel industry is aimed to help newbies understand frequently-used acronyms, but seasoned hands might want to have a look to clarify a few things too!

By Jon H. Black: The the tricky thing about improving perceptions of value is figuring out which levers to pull, so what specific elements of a guest's stay contribute most to those perceptions?

By Youri Sawerschel: You'll have to develop your personal brand to market yourself more efficiently.

By Mike Michalowicz: Getting more done at work every day may be easier than you think. Make these six changes to your workspace to help you power through your to-do list.

"The cafters" culture is redefining gastronomy and will continue grow in popularity because it brings to the hospitality industry what Rock & Indie brought to music: authenticity!

The Jefferson's official Canine Executive Officer (CEO) resides in the Managing Director's office, but likes to spend as much time as possible meeting, greeting and generally keeping an eye on things in hotel's historic lobby.