News

Upset customers: three root causes

By Brett Patten: Most problems with customers funnel down to three root causes, and understanding what's generating the negative energy will help to proactively manage the issue.

eHotelier logo
Insights, News

Fortifying your comfort foods

By Larry Mogelonsky: Keep in mind the crux of comfort foods – emotional eating with a pinch of indulgence – and you'll be sure to satisfy your patrons.

eHotelier logo
Join over 60,000 industry leaders.

Never miss a trend.

Advertisements