The $520-million Marriott Marquis Washington, DC has opened its doors to guests 87 years after Marriott's founder got started in hospitality with a place in the same neighbourhood.

By Max Starkov: There is no doubt that hoteliers must up their marketing and distribution game in the multi-channel, multi-device world we live in. Here are a few actions steps to address this multi-device user behaviour.

Throughout the month of May, Hilton properties around the globe will host more than 600 events in 54 countries to inform those looking for employment about the vast array of opportunities available to all in the hospitality industry.

Those thinking of holidaying with their horse should consider the gourmet salt licks, equine manicures and post-ride bubbles baths (for the horses not humans) on offer at the UK's Coworth Park country house hotel and spa.

To mark National Pet Month, Provenance Hotels are offering pampered pooches free accommodation, pet amenities, a spiritual menu and more.

Awards given to individuals who demonstrate extraordinary commitment to advancing the quality of professionalism and education in the hospitality industry.

By Susan Barry: Different hotels have different weaknesses, but they all have one in common – sales teams do not use the tools they have.

By Pamela Whitby: With mobile bookings becoming mainstream and roaming charges falling, could 2014 be the year of in-trip services?

As the official caterer for both a dinner and lunch for Barack Obama during his recent visit to Malaysia, the Shangri-La Hotel Kuala Lumpur marshaled a team of 35 chefs and 300 service staff to prepare special, but not too spicy, meals for POTUS.