3-, 6-, and 9-month courses to start on July 1, 2014.
Walter Hess appointed first GM of Chedi Club Jimbaran
Anticipating the launch of its fourth luxury hotel on Bali, GHM has named Walter Hess general manager of The Chedi Club Jimbaran Bali, set to open its doors later this year.
Anthony Tyler new General Manager at Four Seasons Hotel Riyadh
A British national raised in Switzerland, Tyler comes to Saudi Arabia with a wealth of experience gained from international postings within the hospitality industry over the past 20 years.
Kris Kaminsky new Hotel Manager at Four Seasons Hotel Denver
Kaminsky joins Four Seasons from The Ritz-Carlton, Tokyo.
In-room dining menu revamped at Four Seasons Hotel Istanbul
Executive Chef Sebastiano Spriveri has redesigned the hotels in-room dining menu to include new tastes from around the world as well as increasing local options for international travellers.
Centara to open Bentota Sri Lanka resort
Centara Hotels & Resorts of Thailand is to stage the grand opening of Centara Ceysands Resort&Spa Sri Lanka on May 29, 2014.
Accor expansion in China focuses on tourist sites over cities
Accor will build about a third of its 100 planned Chinese hotels in tourist destinations as rising wealth in the country leads to growing leisure travel and oversupply in cities depresses room tariffs.
Career reflections: get work experience and training right
By Oliver Brown: This industry may ask a lot of each individual, but it also wants to give much back to ensure we have a strong professional community that is constantly improving and developing.
Bona fide hospitality vs hotel commoditization
By Larry Mogelonsky: The essence of hospitality has been has been limited by the drive for revenue maximization. Can the mainstream hotel market step back from the abyss of full commoditization?
DoubleTree by Hilton opens in Warsaw
The new 360-room hotel & conference centre is one of Poland’s largest conference venues.


