Accor deploys HotelInvests strategy with the purchase of 97 hotels in Europe
Accor announced today that its HotelInvest business has agreed to purchase two real-estate portfolios representing 86 and 11 hotels, respectively…
Christopher Chua new Managing Director of BLINK Design Group
Since joining BLINK, he has unleashed his design creativity on Renaissance & Courtyard by Marriott, Hailing; Rosewood Clearwater Bay Resort & Residences, Sanya; Doubletree by Hilton, Benxi; Hilton Resort Goa; and Marriott Xiang Shui Bay Resort, Sanya.
Joe Palma new Exec Chef at Four Seasons Hotel Washington, DC
Joe Palma has been named as the new Executive Chef of BOURBON STEAK, the modern American steakhouse located in Four Seasons Hotel Washington, DC.
Furama RiverFront announces William Lum as new Executive Chef
Singapore’s Furama RiverFront has appointed William Lum as its new Executive Chef.
Ted Lorenzi joins Marcus Hotels & Resorts as VP of Engineering and Sustainability
Lorenzi joins the company with over 30 years of hospitality experience in operational planning and corporate facility management roles.
Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl to open in 2015
The contemporary ‘twisting’ glass tower will offer 368 rooms and 60 fully-furnished service apartments with four restaurants, a lounge, two bars, extensive meeting facilities and a sophisticated spa and fitness center.
Hyatt announces plans for second Hyatt Place hotel in Armenia
Hyatt Place Jermuk will add to the brands growing presence in Europe
First Hyatt Place Hotel opens in Shenzhen, China
Hyatt Hotels Corporation has opened Asia Pacifics first-ever Hyatt Place hotel in the Dongmen district of Shenzhen, a southern Chinese city bordering Hong Kong.
Bona fide hospitality vs hotel commoditization
By Larry Mogelonsky: The essence of hospitality has been has been limited by the drive for revenue maximization. Can the mainstream hotel market step back from the abyss of full commoditization?
MSC to build two cruise ships with futuristic design
Employing cantilever technology, the promenade deck will be significantly wider than the norm with the idea to bring passengers closer to sea level so that they feel as if they are at the beach.
