The all-new hospitality development has a Hotels within a Hotel concept which creates three distinct hotel entities to serve the varied requirements of our hotel residents.
Hampton by Hilton opens largest hotel outside of U.S.A in Warsaw
The 300-guestroom Hampton by Hilton Warsaw City Centre was also the first in Warsaw to receive LEED Gold Certification in recognition for its eco-friendly construction and energy efficiency.
INSTITUT PAUL BOCUSE and EMLYON Business School announce joint MSc in International Hospitality Management
With the hospitality industry booming worldwide, the new programme is designed to meet the growing shortfall in specialist professional management.
American Culinary Federation President Thomas Macrina returns to alma mater as commencement speaker
The graduate of The Culinary Institute of America (CIA), Hyde Park, New York, shared words of wisdom with graduating students at the college as this year’s commencement speaker.
Gary Sims joins Pyramid Resorts Group as Senior Vice President
He will be responsible for overseeing the companys resort properties under management.
The worlds best views collated in new app
Does your hotel have a great spot to view the world? Then you should be included in the Views on Top travel app.
Radisson Blu remains Europes largest upper upscale hotel brand
The ranking, by MKG Hospitality, includes 28 countries within the European Union and Radisson Blu comes in first with 177 hotels and 41,247 rooms.
NASA Aeronautics makes strides to bring back supersonic passenger travel
NASA and industry engineers say they believe supersonic research has progressed to the point where the design of a practical low-boom supersonic jet is within reach.
Les Roches launches two-degree Hospitality program with Kendall College
The new two-degree program allows students to combine a bachelors degree in hospitality management at the Les Roches in Switzerland or Spain with Kendall College in Chicago.
A look inside a hotel laundry
By Larry Mogelonsky: In this interview with with Laundry Leader Marta Vukotic of the Shangri-La Vancouver, we see how back-of-house processes are vital to delivering a fantastic guest experience.
