The 300-guestroom Hampton by Hilton Warsaw City Centre was also the first in Warsaw to receive LEED Gold Certification in recognition for its eco-friendly construction and energy efficiency.
INSTITUT PAUL BOCUSE and EMLYON Business School announce joint MSc in International Hospitality Management
With the hospitality industry booming worldwide, the new programme is designed to meet the growing shortfall in specialist professional management.
American Culinary Federation President Thomas Macrina returns to alma mater as commencement speaker
The graduate of The Culinary Institute of America (CIA), Hyde Park, New York, shared words of wisdom with graduating students at the college as this year’s commencement speaker.
In conversation with Hal Philp, General Manager at the Sheraton Melbourne
By Fritz Gubler: We talk with Hal Philp, GM of the newly-opened Sheraton Melbourne Hotel about global opportunities and challenges in a hospitality career, opening and staffing new properties, and more.
InterContinental offering 10 points for every dollar spent to Rewards Club members
Richer earning policy tested in the Americas and now rolling out so members can earn at the new rate at any InterContinental Hotel & Resort in the world beginning July 1.
Dubai becomes mecca for new fashion hotels
Armani, Versace and Bulgari will have fashion-branded hotels in Dubai by 2018.
Record 30 metres of bread pudding marks hotel anniversary
Royal Plaza on Scotts 40th anniversary was marked by a record-making culinary feat using the hotels signature bread and butter pudding.
YOTEL New York deploys StayNTouchs Mobility Platform to drive upsell revenue
Mobile PMS Overlay allows hotel staff to assist guests away from the front desk using tablets or smartphones, and provides guests choice of service to check in and out via their smartphone.
Kuala Lumpur’s Sunway Resort announces new senior appointments
Joining the 1,234 room Sunway Resort Hotel & Spa is Taro Tan as Hotel Manager and Colin Yeoh as Resident Manager.
Petra Polakovicova appointed Sommelier at The Ritz-Carlton, Half Moon Bay
Polakovicovas vision crafts the wine and beverage program for the entire resort including the signature restaurant Navio, the wine tasting room ENO, The Conservatory, and The Ocean Terrace.


