Joining the 1,234 room Sunway Resort Hotel & Spa is Taro Tan as Hotel Manager and Colin Yeoh as Resident Manager.
Petra Polakovicova appointed Sommelier at The Ritz-Carlton, Half Moon Bay
Polakovicovas vision crafts the wine and beverage program for the entire resort including the signature restaurant Navio, the wine tasting room ENO, The Conservatory, and The Ocean Terrace.
New Homewood Suites by Hilton Tucson- St. Philips Plaza names General Manager and Director of Sales
omewood Suites by Hilton Tucson St. Philips Plaza University, owned by Noble Investment Group and operated by Interstate Hotels & Resorts, today announced that Charles Brown has been named general manager and Catherine DeLone has been named director of sales. Located at 4250 North Campbell Avenue, Tucson, Ariz., the 122-suite hotel is scheduled to open in October of 2014.
Four Points by Sheraton Ljubljana Mons marks first Starwood property in Slovenia
Following an extensive renovation, it will be the first globally branded hotel in more than a decade to enter Ljubljana, Slovenia’s capital.
Hyatt announces plans for new Hyatt Regency in Minneapolis
Expected to open in early 2016, the 302-room Hyatt Regency Bloomington Central Station hotel is the centerpiece of Bloomington Central Station, a transit-oriented, mixed-use urban village.
Deborah Marriott Harrison named as Director of Marriott International, Inc.
She fills the position previously held by her brother, John W. Marriott III, upon his resignation after 30 years of service to the Company.
One Farrer Hotel & Spa coming to Connexion Singapore
The all-new hospitality development has a Hotels within a Hotel concept which creates three distinct hotel entities to serve the varied requirements of our hotel residents.
Hampton by Hilton opens largest hotel outside of U.S.A in Warsaw
The 300-guestroom Hampton by Hilton Warsaw City Centre was also the first in Warsaw to receive LEED Gold Certification in recognition for its eco-friendly construction and energy efficiency.
INSTITUT PAUL BOCUSE and EMLYON Business School announce joint MSc in International Hospitality Management
With the hospitality industry booming worldwide, the new programme is designed to meet the growing shortfall in specialist professional management.
American Culinary Federation President Thomas Macrina returns to alma mater as commencement speaker
The graduate of The Culinary Institute of America (CIA), Hyde Park, New York, shared words of wisdom with graduating students at the college as this year’s commencement speaker.
